Yogurt Cheese Recipe
Indulge in the creamy delight of homemade Yogurt Cheese – a simple, healthy, and versatile cheese that’s perfect for breakfast or any time of the day! This recipe yields a delicious cheese that’s low in cholesterol, kid-friendly, and easy to make. With just a few ingredients and a little patience, you’ll have a delightful addition to your culinary repertoire.
Recipe Details:
- Name: Yogurt Cheese
- Category: Breakfast
- Keywords: Cheese, Low Cholesterol, Healthy, Kid Friendly, Kosher, Easy, Weeknight, Refrigerator, < 4 Hours
- Servings: 8
- Calories per Serving: 28.9
- Total Fat: 0.7g
- Saturated Fat: 0.5g
- Cholesterol: 2.8mg
- Sodium: 32.2mg
- Carbohydrates: 3.2g
- Sugar: 3.2g
- Protein: 2.4g
Ingredients:
- 1 1/2 cups plain low-fat yogurt
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Set a medium strainer over a bowl. | |
| 2 | Line the strainer with 2 layers of paper towels or a paper coffee filter. | |
| 3 | Add the yogurt and cover with plastic wrap. | |
| 4 | Refrigerate for at least 4 hours. | 4 hours |
| 5 | Scrape the cheese into a bowl and refrigerate until ready to use. |
Method:
-
Prepare the Strainer: Begin by setting up a medium-sized strainer over a bowl. This will be used to strain the yogurt and separate the whey.
-
-
Line the Strainer: Line the strainer with either two layers of paper towels or a paper coffee filter. This will ensure that the yogurt drains properly while retaining its creamy consistency.
-
Add the Yogurt: Pour the plain low-fat yogurt into the lined strainer, ensuring it spreads evenly.
-
Cover and Refrigerate: Cover the yogurt-filled strainer with plastic wrap to prevent any contaminants from entering. Place it in the refrigerator and let it chill for a minimum of 4 hours. This time allows the yogurt to thicken and develop a creamy texture.
-
Scrape and Serve: After the chilling period, remove the strainer from the refrigerator. Carefully scrape the thickened yogurt cheese into a bowl using a spatula or spoon. Your homemade yogurt cheese is now ready to be enjoyed!
-
Storage: Store any leftover yogurt cheese in an airtight container in the refrigerator. It can typically last for several days, making it a convenient and healthy addition to your meals.
Serving Suggestions:
- Spread: Serve your homemade yogurt cheese as a delicious spread on toast, bagels, or crackers for a nutritious breakfast or snack option.
- Dip: Use it as a creamy dip for fresh vegetables or pita chips during gatherings or parties.
- Topping: Add a dollop of yogurt cheese to salads or soups for an extra burst of flavor and creaminess.
- Mix-in: Incorporate herbs, spices, or honey into the yogurt cheese for unique flavor variations that suit your taste preferences.
Nutritional Benefits:
Yogurt cheese is not only rich in protein but also low in cholesterol and saturated fats, making it an excellent choice for individuals seeking healthier alternatives to traditional cheese spreads. With its tangy flavor and creamy texture, it’s sure to become a household favorite for both children and adults alike.
Final Thoughts:
Whether you’re looking for a quick and easy breakfast option or a nutritious snack to enjoy throughout the day, this Yogurt Cheese recipe offers both simplicity and flavor in every bite. Experiment with different yogurt varieties and flavorings to create your own personalized version of this versatile cheese. Get ready to elevate your culinary creations with the wholesome goodness of homemade yogurt cheese! 🧀✨
