Cheesy Volcano Potatoes: Creamy Mashed Potato Delight! 🌋🧀

Volcano Potatoes 🌋

Description:

Indulge in a savory delight straight from Mom’s kitchen with these Volcano Potatoes! An easy, cheesy sensation that perfectly complements dishes like Meatloaf and Green Bean Casserole. A personal favorite, this meal will surely become a staple in your recipe collection. 😋

Overview:

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Calories: 535.6 per serving
• Category: Potato 🥔
• Keywords: Vegetable, Free Of…, < 60 Mins, Easy

Ingredients:

Instructions:

1. Prepare Potatoes:

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   • Cook the instant mashed potatoes according to the package directions.

2. Preheat Oven:

   • Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking pan.

3. Whip Cream:

   • In a mixing bowl, whip the heavy whipping cream on high speed until it just forms peaks.

4. Add Cheese:

   • Gently fold the shredded cheddar cheese into the whipped cream until well combined.

5. Layering:

   • Spread the cooked mashed potatoes evenly into the greased baking pan.

6. Cheesy Topping:

   • Spread the cheddar and whipping cream mixture generously over the layer of mashed potatoes.

7. Baking:

   • Bake the Volcano Potatoes, uncovered, in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly, creating a golden crust.

8. Serve Hot:

   • Once done, remove from the oven and let it cool slightly before serving.

Serving Suggestions:

These Volcano Potatoes are best served hot, straight from the oven. The cheesy topping forms a delectable crust over the creamy mashed potatoes, creating an explosion of flavors! 🧀 Serve alongside your favorite main dishes, such as Meatloaf or Green Bean Casserole, for a hearty and satisfying meal.

Nutritional Information (per serving):

• Calories: 535.6
• Fat: 51.8g
  • Saturated Fat: 32.5g
• Cholesterol: 181.6mg
• Sodium: 384.8mg
• Carbohydrates: 3.2g
  • Fiber: 0g
  • Sugar: 0.4g
• Protein: 15.9g

Recipe Notes:

• For a crispier top, broil the Volcano Potatoes for a couple of minutes after baking.
• Customize with your favorite toppings such as crispy bacon bits or diced green onions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

From its creamy base to its gooey, cheesy top, these Volcano Potatoes are sure to erupt with flavor on your taste buds! An easy and versatile side dish that will have everyone at the table coming back for seconds. Enjoy! 🌋✨