Lobster Cutlets Victoria
🕒 Cook Time: 20 minutes
🕒 Prep Time: 45 minutes
🕒 Total Time: 1 hour 5 minutes
Description:
Indulge in the exquisite flavors of Lobster Cutlets Victoria, a delightful dish perfect for any occasion. With succulent lobster meat, earthy mushrooms, and aromatic parsley, these cutlets are a culinary masterpiece that will leave your taste buds craving for more.
Recipe Category:
Lobster
Keywords:
Scottish, European, Weeknight, Refrigerator, Deep Fried, Less than 4 Hours, Easy
Nutrition Facts (per serving):
- Calories: 407.6
- Fat Content: 28.6g
- Saturated Fat Content: 17.3g
- Cholesterol Content: 170.8mg
- Sodium Content: 468.2mg
- Carbohydrate Content: 17.1g
- Fiber Content: 1.1g
- Sugar Content: 1.9g
- Protein Content: 20.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Lobsters |
| 2 | Mushrooms |
| 1 | Onion |
| 1 | Butter |
| 1/2 | Flour |
| 7 | Parsley |
| 2 | Butter (for frying) |
| 1 | Cream |
Instructions:
- Remove cooked lobster and cut into small pieces.
- Make a white sauce from cream, butter, and flour. Ensure not to boil the sauce.
- Add the lobster pieces to the white sauce.
- Incorporate mushrooms, onions, and parsley into the mixture.
- Place the mixture on a large plate to cool.
- Once cooled, cut the mixture into cutlets.
- Coat the cutlets in breadcrumbs.
- In a pan, heat butter for frying.
- Fry the cutlets until they turn golden brown.
- Serve hot and enjoy the succulent flavors of Lobster Cutlets Victoria!
Indulge in the luxury of this exquisite dish, perfect for a cozy weeknight dinner or a special occasion. With its rich flavors and delicate textures, Lobster Cutlets Victoria will undoubtedly become a favorite among family and friends. Bon appétit! 🦞🍽️
