Golden Walnut-Raisin Baked Apples with Luxurious Caramel Drizzle 🍎✨

Baked Apples with Caramel Sauce Recipe 🍎🍯

Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 4

Ingredients:

Instructions:

1. Preheat the Oven: Start by preheating your oven to a toasty 330 degrees Fahrenheit. This cozy warmth will get those apples baking beautifully.

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2. Prepare the Walnut-Raisin Mix: In a delightful bowl, mix together your walnuts 🌰, raisins, ¼ cup of melted butter, and 4 tablespoons of sugar 🧁. This mixture is going to add a delicious crunch and sweetness to your baked apples.

3. Prep the Apples: Peel and core those Granny Smith apples 🍏, leaving them whole. It’s like creating a little edible apple bowl for all the goodness to come!

4. Fill ‘Em Up: Now, take your prepared apples and arrange them snugly in a pie plate. Make sure they fit comfortably in one layer. Then, fill the center cavity of each apple with ¼ of that delightful walnut-raisin mixture you prepared earlier. Each apple gets its own delicious stuffing!

5. Zest and Sprinkle: Sprinkle the lemon zest 🍋 over the apples, followed by 1 tablespoon of melted butter, and 2 tablespoons of sugar. This is the magic touch that’ll give your baked apples that irresistible aroma and caramelized sweetness.

6. A Splash of Brandy: Pour that luscious brandy 🥃 around the apples. This step adds a sophisticated depth of flavor that’ll have your kitchen smelling like a cozy winter evening.

7. Bake Until Tender: Pop the whole plate of goodness into the preheated oven. Let it bake away for 1 to 1 ½ hours, or until the apples are tender and fragrant. Baste them occasionally with the juices to keep them moist and flavorful.

8. Keep Warm and Cozy: Once they’re done, keep your baked apples warm, covered loosely. This step lets all the flavors meld together beautifully, creating a comforting dessert perfect for any occasion.

Caramel Sauce:

1. Prepare the Dreamy Caramel Sauce: In a saucepan, combine the remaining butter, sugars, salt, and the heavenly heavy cream. Cook this delightful mixture over low heat, stirring gently, until the sugar is completely dissolved.

2. Bring to a Boil: Now, turn up the heat to high and let that sauce bubble away for about 2 minutes. This step helps the flavors intensify and the sauce thicken to a luscious consistency.

3. Cool and Serve: Once your caramel sauce is ready, let it cool to room temperature. It’ll thicken a bit more as it cools, creating a luxurious drizzle for your baked apples.

Serving:

1. Plating Perfection: Divide the velvety caramel sauce among 4 dessert plates 🍽️. Then, place a warm, delicious baked apple in the center of each plate.

2. Top It Off: Finish off this masterpiece with a dollop of whipped cream on top of each apple. It’s the perfect creamy, dreamy complement to the sweet, nutty goodness of the baked apples and caramel sauce.

3. Enjoy the Bliss: Serve these Baked Apples with Caramel Sauce to your delighted guests, or savor them yourself as a decadent treat. The warm, tender apples, crunchy walnuts, plump raisins, and rich caramel sauce create a symphony of flavors that’ll have everyone asking for seconds.

Nutritional Information (per serving):

• Calories: 715.3
• Fat: 31.3g
• Saturated Fat: 18.1g
• Cholesterol: 86.5mg
• Sodium: 285.6mg
• Carbohydrates: 60.8g
• Fiber: 3.8g
• Sugar: 53.6g
• Protein: 1.9g

Recipe Notes:

• These Baked Apples with Caramel Sauce are a delightful dessert option that’s perfect for cozy gatherings, weeknight treats, or special brunch occasions.
• Feel free to customize the filling with your favorite nuts, dried fruits, or even a sprinkle of cinnamon for extra warmth.
• Serve these baked apples warm for the ultimate comfort dessert experience, with the creamy caramel sauce drizzling over each bite.

Get ready to indulge in the sweet, nutty, caramel-y goodness of these Baked Apples with Caramel Sauce. It’s a dessert that’ll warm your heart and soul with every delightful bite! 🍎✨