Old Fashioned Hash Recipe
π Total Time: 40 minutes
π₯ Servings: 6
π³ Calories: 111 per serving
Ingredients:
- 3 cups roast beef, ground
- 1 large onion, chopped
- 1 cup mashed potatoes
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 1/2 cup breadcrumbs
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Grind the roast beef and onion in a food chopper. | 5 minutes |
| 2 | Add mashed potatoes, salt, and milk. | 3 minutes |
| 3 | Mix everything well until fully combined. | 2 minutes |
| 4 | Place the mixture in a casserole dish. | |
| 5 | Sprinkle breadcrumbs evenly over the top. | |
| 6 | Bake at 350Β°F (175Β°C) for 30 minutes. | 30 minutes |
Directions:
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Preheat the Oven: Start by preheating your oven to 350Β°F (175Β°C) to ensure it’s ready when your hash is prepared for baking.
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Prepare the Ingredients: Begin by grinding 3 cups of roast beef in a food chopper until finely minced. Chop 1 large onion finely.
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Mix Meat and Onion: In a large mixing bowl, combine the ground roast beef and chopped onion. This forms the hearty base of your hash.
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Add Potatoes and Seasoning: Add in 1 cup of mashed potatoes to the meat and onion mixture. Season with 1 1/2 teaspoons of salt for a flavorful punch.
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Incorporate the Milk: Pour in 1 1/2 cups of milk gradually as you mix. The milk adds creaminess and helps bind all the ingredients together.
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Blend Thoroughly: Mix everything together until well blended. This ensures that the flavors meld together beautifully.
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Transfer to Casserole Dish: Grease a casserole dish lightly, then transfer the hash mixture into it. Spread it evenly in the dish for even cooking.
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Sprinkle with Breadcrumbs: Sprinkle the top of the hash with 1/2 cup of breadcrumbs. This adds a delightful crunch and golden finish.
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Bake to Perfection: Place the casserole in the preheated oven. Bake for approximately 30 minutes or until the top is golden brown and crispy.
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Serve and Enjoy: Once baked, let the hash cool slightly before serving. Scoop out generous portions onto plates, and savor the comforting flavors of this classic dish.
Serving Suggestions:
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Garnish: For an extra touch, garnish with fresh chopped parsley or chives.
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Side Dish: Serve this Old Fashioned Hash with a side of steamed vegetables or a crisp salad for a balanced meal.
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Beverage Pairing: Pair this hearty dish with a glass of red wine or a refreshing iced tea, depending on your preference.
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Leftovers: This hash makes excellent leftovers! Store any extra portions in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and satisfying meal.
Nutritional Information (per serving):
- Calories: 111
- Total Fat: 2.9g
- Saturated Fat: 1.6g
- Cholesterol: 9.2mg
- Sodium: 783.6mg
- Total Carbohydrates: 17.2g
- Dietary Fiber: 1.2g
- Sugar: 1.9g
- Protein: 4.1g
Recipe Notes:
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Meat Choice: While roast beef is traditional, you can also use leftover cooked beef, lamb, or even turkey for this recipe.
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Vegetarian Option: For a vegetarian version, substitute the roast beef with cooked lentils or your favorite meat alternative.
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Customize Seasoning: Feel free to customize the seasoning to your liking. Add a dash of pepper, garlic powder, or your favorite herbs for extra flavor.
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Make Ahead: Prepare the hash up to the baking step, cover, and refrigerate. When ready to bake, simply sprinkle with breadcrumbs and bake as directed.
This Old Fashioned Hash recipe brings together simple ingredients to create a comforting and satisfying meal that’s perfect for any day of the week. With its hearty flavors and easy preparation, it’s sure to become a family favorite! π½οΈβ¨
