Apple Cream Pork Tenderloin 🍏🥩

Prepare to tantalize your taste buds with the delightful blend of savory pork tenderloin infused with the sweetness of apples and the richness of cream in this Apple Cream Pork Tenderloin recipe. Perfect for cozy winter evenings or busy weeknights, this dish promises to be a crowd-pleaser with its delectable flavors and easy preparation.

Recipe Details:

• Name: Apple Cream Pork Tenderloin
• Cook Time: 1 hour
• Prep Time: 10 minutes
• Total Time: 1 hour and 10 minutes
• Servings: 4
• Category: Pork
• Keywords: Apple, Fruit, Meat, Winter, Weeknight, Oven, Less than 4 Hours, Easy
• Calories: 315.3 per serving
• Fat Content: 12.7g
• Saturated Fat Content: 6.7g
• Cholesterol Content: 97.4mg
• Sodium Content: 138.6mg
• Carbohydrate Content: 24.5g
• Fiber Content: 4g
• Sugar Content: 16.4g
• Protein Content: 25g

Ingredients:

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

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2. Prepare the Pork:

   • Place the pork tenderloin in a shallow roasting pan.
   • In a mixing bowl, combine half-and-half, cream sherry, Dijon mustard, and horseradish. Brush half of this mixture over the pork.

3. Bake the Pork:

   • Bake the pork in the preheated oven, uncovered, basting with the remaining cream mixture occasionally, until the pork is cooked to your preferred doneness (approximately 155-160 degrees F internal temperature), which may take up to 45 minutes.

4. Prepare the Apple-Onion Saute:

   • Meanwhile, in a skillet, melt butter and margarine over medium heat.
   • Add onions and apples to the skillet and sauté until they become soft and slightly caramelized, about 15 minutes.

5. Finish the Sauce:

   • Once the pork is done, transfer it to a serving platter and keep it warm.
   • Pour the pan drippings and the remaining cream mixture into the skillet with the onions and apples.
   • Bring the mixture to a boil, stirring occasionally, and season to taste with salt and black pepper.

6. Serve:

   • Slice the pork tenderloin and serve it with the flavorful apple-onion cream sauce drizzled over the top.

Enjoy Your Culinary Creation!

Indulge in the succulent tenderness of the pork tenderloin complemented by the sweet and savory notes of the apple-onion cream sauce. This Apple Cream Pork Tenderloin recipe is sure to become a favorite in your repertoire, offering a delightful harmony of flavors that will leave everyone craving for more. Perfect for any occasion, this dish brings warmth and satisfaction to the table with every savory bite.