Certainly! 🍝 Here’s a detailed recipe for Pasta with Bracciole, a savory dish featuring tender flank steak rolled with a flavorful sausage mixture, perfect for a hearty meal with pasta. This Italian-inspired recipe has been a beloved favorite in many households for its rich flavors and comforting appeal.
Pasta with Bracciole Recipe
Total Time: 3 hours 45 minutes
- Prep Time: 45 minutes
- Cook Time: 3 hours
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Beef Flank Steak |
| 1/4 | Hot Italian Sausage (ground) |
| 1 | Hard-boiled Egg (chopped) |
| 3 | Romano Cheese (grated) |
| 2 | Onion Powder (divided) |
| 3 | Garlic Powder (divided) |
| Salt and Pepper (to taste) | |
| 1/2 | Hot Italian Sausage Link |
| 3 | cups Tomato Puree |
| 1 | Onion (chopped) |
| 3 | Garlic Cloves (minced) |
| 1 | tsp Sugar |
| 24 | oz Pasta (spaghetti, linguini, rigatoni) |
| Olive Oil | |
| Twine |
Instructions:
-
Prepare the Sausage Mixture:
- In a pan, fry the ground hot Italian sausage until thoroughly cooked.
- In a small bowl, mix together the cooked sausage, chopped hard-boiled egg, grated Romano cheese, and bread crumbs.
- Season the mixture with half of the onion powder, half of the garlic powder, salt, and pepper. Set aside.
-
-
Prepare the Flank Steak:
- Lay the flank steak flat on a cutting board.
- Season both sides of the steak with the remaining onion powder, garlic powder, salt, and pepper.
- Spread the sausage mixture evenly over the flank steak, leaving a small border around the edges.
- Carefully roll the flank steak up tightly, similar to a jelly roll.
- Secure the roll with kitchen twine, tying it securely at intervals to ensure it holds together. Trim any excess twine.
-
Brown the Sausage and Bracciole:
- In a large stockpot, brown the whole hot Italian sausage link over medium heat until cooked through. Remove from the pot.
- Brown all sides of the prepared Bracciole (rolled flank steak) in the same pot, creating a nice sear on the outside.
- Return the cooked whole sausage link to the pot with the Bracciole.
-
Simmer with Tomato Sauce:
- Add the tomato puree, chopped onion, minced garlic, sugar, and additional salt and pepper to the pot.
- Stir everything together, making sure the Bracciole is coated with the sauce.
- Bring the mixture to a boil, then reduce the heat to a simmer.
-
Slow Cooking:
- Preheat your oven to 275°F (135°C).
- Place the stockpot with the Bracciole and sauce into the preheated oven.
- Let it simmer gently in the oven for about 3 hours, stirring occasionally (approximately every hour).
- Alternatively, you can simmer the Bracciole on the stove over the lowest heat setting, remembering to stir it every 15 minutes or so.
-
Cook the Pasta:
- When the Bracciole is nearly ready, bring a large pot of salted water to a boil.
- Cook the pasta of your choice (spaghetti, linguini, or rigatoni) in the boiling water until it is al dente, with a slight bite to it.
- Drain the cooked pasta and transfer it to a large serving bowl.
-
Serve:
- Pour a generous amount of the tomato sauce over the pasta, tossing gently to coat.
- Place the Bracciole on a serving platter and carefully remove the twine.
- Slice the Bracciole into 1 to 1 1/2-inch thick slices, similar to cutting a loaf of bread.
- Arrange the sliced Bracciole alongside the pasta.
- Serve with additional grated or shredded Romano cheese on the side for those who desire a cheesy topping.
- 🍽️ Note: To keep the pasta warm, it’s best to serve it in preheated bowls rather than plates. Also, preheating the serving bowls and platter will help maintain the warmth of the dish.
Enjoy Your Pasta with Bracciole!
This hearty and flavorful Pasta with Bracciole recipe is a delightful alternative to traditional meatballs or sausages. The tender, rolled flank steak filled with a savory sausage mixture, simmered in a rich tomato sauce, pairs beautifully with your favorite pasta shapes. Serve it up for a cozy family dinner or impress your guests with this classic Italian dish! 🍝✨
