Gluten-Free Magic: DIY Baking Powder for Perfectly Safe Bakes!

Gluten-Free Baking Powder Recipe 🌟

Overview:

Making your own gluten-free baking powder ensures you steer clear of commercial blends that may contain gluten. This recipe is a staple in my kitchen, especially since my son has to avoid gluten. It’s quick, easy, and guarantees worry-free baking!

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Servings: 1 (adjust as needed)

Ingredients:

• 1 teaspoon cream of tartar
• 1/2 teaspoon bicarbonate of soda

Instructions:

1. Combine Ingredients: In a small bowl, combine 1 teaspoon of cream of tartar with 1/2 teaspoon of bicarbonate of soda.

   Related Articles

   • 
     Tangy Southern BBQ Beef Tips 🍖🔥
   • 
     Mexican Fiesta Potato Pancakes with Zesty Salsa
   • 
     Decadent Chocolate Peanut Butter Cracker Cookies
   • 
     Sensational Secret Salsa

2. Blend with Flour: Add the mixture to 1 cup of gluten-free plain flour. It’s important to sift the flour to ensure even distribution of the cream of tartar and bicarbonate of soda throughout.

3. Mix Thoroughly: Using a sieve or sifter, sift the flour and baking powder blend into a container. This ensures that the cream of tartar and bicarbonate of soda are well-mixed with the flour.

4. Store and Use: Store the gluten-free baking powder in an airtight container. Use it as desired in your gluten-free recipes that call for self-rising flour.

Nutritional Information (per serving):

• Calories: 7.7
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 630.8mg
• Carbohydrates: 1.9g
• Fiber: 0g
• Sugar: 0g
• Protein: 0g

Recipe Notes:

• Gluten-Free Assurance: By making your own baking powder, you can rest assured that your baked goods are free from gluten, making them suitable for those with gluten sensitivities or allergies.
• Customizable Portions: Feel free to adjust the quantities based on your baking needs. Simply maintain the ratio of 2 parts cream of tartar to 1 part bicarbonate of soda.
• Versatile Usage: This homemade gluten-free baking powder can be used in a variety of recipes that call for self-rising flour. From cakes to biscuits, it’s a versatile addition to your gluten-free pantry.
• Healthy Choice: With no fat, cholesterol, or added sugars, this gluten-free baking powder is a healthy alternative to commercial blends.

Enjoy the freedom of gluten-free baking with this simple yet effective recipe. Whether you’re whipping up muffins, pancakes, or scones, this homemade baking powder ensures that every bite is gluten-free and delicious!