Blueberry Coffee Cake 🫐☕
Make your mornings brighter with this delightful Blueberry Coffee Cake! Bursting with juicy blueberries, tender crumb, and a hint of vanilla, this recipe from lovewithrecipes.com is a perfect addition to your breakfast or brunch table. With a prep time of just 15 minutes and a total time of 45 minutes, you’ll have a warm, comforting treat in no time!
Recipe Details:
- Name: Blueberry Coffee Cake
- Category: Breads
- Keywords: Breakfast, Berries, Fruit, Brunch, < 60 Mins
- Servings: 12
- Calories: 245.5 per serving
- Rating: ⭐⭐⭐⭐ (4 out of 5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | Margarine |
| 2 cups | Sugar |
| 1/2 cup | Eggs |
| 2 1/2 cups | Milk |
| 2 cups | Fresh blueberries |
| 2 cups | Flour |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 tsp | Vanilla extract |
Instructions:
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Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Prepare the Pan:
- Spray a 9 x 13-inch baking pan with non-stick cooking spray (like Pam) and set it aside.
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Cream Butter and Sugar:
- In a large mixing bowl, cream together the butter, margarine, and sugar until light and fluffy.
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Add Eggs:
- Beat in the eggs, one at a time, until well combined.
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Mix in Milk:
- Stir in the milk until the mixture is smooth and creamy.
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Prepare Blueberries:
- Take half a cup of the fresh blueberries and mash them using a fork or a potato masher. Add these mashed blueberries to the egg mixture and gently fold them in.
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Add Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, salt, and vanilla extract.
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Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
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Fold in Remaining Blueberries:
- Carefully fold in the remaining fresh blueberries into the batter. This will ensure each slice is packed with juicy bursts of flavor.
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Bake:
- Pour the batter into the prepared baking pan, spreading it out evenly. Sprinkle the top with a bit of sugar for a delightful crunchy crust.
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Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Once baked, allow the Blueberry Coffee Cake to cool in the pan for about 15 minutes before slicing. This cake is delicious served warm or at room temperature.
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Enjoy!
- Serve slices of this Blueberry Coffee Cake with a steaming cup of coffee or tea for a delightful breakfast treat, or enjoy it as a sweet ending to any meal.
This Blueberry Coffee Cake recipe is a delightful way to enjoy the fresh flavors of blueberries in a tender, moist cake. Whether you’re hosting a brunch, treating your family, or simply craving something sweet, this recipe is sure to become a favorite! 🫐✨
