Seared and Roasted Tomatoes Recipe
Overview:
Indulge in the delightful flavors of Seared and Roasted Tomatoes, a savory dish that celebrates simplicity and freshness. Bursting with European charm, this vegan and low-cholesterol recipe is a true crowd-pleaser, perfect for potlucks or casual gatherings. With just a touch of olive oil, sea salt, and fresh thyme, these tomatoes are transformed into a culinary masterpiece, ready to grace your table in less than 60 minutes.
Ingredients:
- 8 tomatoes
- 8 tablespoons olive oil
- Sea salt to taste
- Fresh thyme sprigs
Nutritional Information (per serving):
- Calories: 141.7
- Fat: 13.8g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 6.4mg
- Carbohydrates: 4.9g
- Fiber: 1.5g
- Sugar: 3.2g
- Protein: 1.1g
Preparation Time:
- Prep: 10 minutes
- Cook: 40 minutes
- Total: 50 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). |
| 2 | In a large cast-iron skillet, heat the olive oil over moderately high heat until it shimmers. |
| 3 | Once the oil is hot, carefully place as many tomatoes as will comfortably fit, face-down, in the skillet. |
| 4 | Sear the tomatoes for 5-6 minutes without moving them, allowing the bottom to caramelize and develop a rich, dark color. |
| 5 | Gently transfer the seared tomatoes, cooked side up, to a baking dish, ensuring they are snugly arranged. |
| 6 | Repeat the process until all tomatoes are seared, then pour any remaining cooking juices over them in the baking dish. |
| 7 | Sprinkle the tomatoes generously with sea salt and top them with fresh thyme sprigs for added aroma and flavor. |
| 8 | Place the baking dish in the preheated oven and roast the tomatoes for 30 minutes, or until they are tender and slightly blistered. |
| 9 | Once roasted to perfection, remove the tomatoes from the oven and allow them to cool slightly before serving. |
| 10 | Serve these delectable Seared and Roasted Tomatoes as a vibrant side dish or incorporate them into your favorite recipes for added depth of flavor. Enjoy! |
Tips:
- Use ripe, firm tomatoes for the best results, as they will hold their shape during cooking and offer a burst of juicy sweetness.
- Experiment with different varieties of tomatoes for a diverse flavor profile. Heirloom tomatoes, cherry tomatoes, or vine-ripened tomatoes all work wonderfully in this recipe.
- Don’t rush the searing process; allowing the tomatoes to develop a caramelized crust enhances their natural sweetness and adds depth to the dish.
- Serve the roasted tomatoes alongside crusty bread, pasta, or grilled meats for a wholesome and satisfying meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently before serving to preserve their tender texture and flavor.
Conclusion:
With its simplicity and elegance, this Seared and Roasted Tomatoes recipe embodies the essence of European cuisine while offering a healthy and flavorful option for any occasion. Elevate your dining experience with this easy-to-make dish that celebrates the natural goodness of fresh ingredients. Share the love and savor every bite of these succulent roasted tomatoes – a culinary delight that’s sure to become a favorite in your repertoire. 🍅✨
