Prepare to indulge in a delightful culinary adventure with our Pumpkin Pecan Bread recipe! ๐๐ Perfect for any occasion, whether it’s a cozy breakfast, a satisfying lunch, or a delectable snack, this bread is bursting with the warm flavors of autumn and is sure to become a favorite among your family and friends. With a total preparation time of just 1 hour and 25 minutes, including a mere 15 minutes of prep work, you’ll have two heavenly loaves ready to enjoy in no time!
Let’s dive into the ingredients that will bring this irresistible bread to life. You’ll need 1 stick of butter, 1 cup of granulated sugar, 1 cup of dark brown sugar, 4 eggs, 1 can of Libby’s canned pumpkin (because why mess with perfection?), 2 and 3/4 cups of all-purpose flour, 1 tablespoon of pumpkin pie spice (for that quintessential fall flavor), 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, a pinch of salt to enhance the flavors, and of course, 1 cup of chopped pecans to add a delightful crunch to every bite.
Now, let’s get started on crafting this masterpiece! Begin by creaming together the butter, granulated sugar, and dark brown sugar in a large mixer bowl until the mixture is light and fluffy, ensuring a perfect texture for our bread. Then, one by one, add the eggs, beating well after each addition to incorporate air into the batter and create a light, airy crumb. Once the eggs are fully incorporated, it’s time to add the star ingredient โ the glorious pumpkin! Beat in the canned pumpkin until it’s evenly distributed throughout the batter, infusing it with its rich, velvety flavor.
In a separate small bowl, combine the all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, and chopped pecans. This aromatic blend of spices will imbue our bread with the essence of autumn, while the pecans will provide a delightful nutty crunch in every bite. Add this dry mixture to the pumpkin batter, mixing it in just until everything is blended together. Be careful not to overmix, as we want to maintain that tender, moist texture that makes pumpkin bread so irresistible.
Once our batter is perfectly blended, it’s time to transfer it into two greased and floured 8 1/2 x 4 1/2-inch loaf pans. This ensures that our loaves will bake evenly and release effortlessly once they’re done. Pop them into a preheated 350ยฐF oven and let them bake for 1 hour and 10 minutes, or until a wooden pick inserted into the center comes out clean. While they’re baking, your kitchen will be filled with the irresistible aroma of pumpkin and spices, tantalizing your taste buds and building anticipation for the delectable treat to come.
After the loaves have baked to golden perfection, allow them to cool in the pans for 10 minutes before removing them and transferring them to wire racks to cool completely. This resting period allows the bread to set and develop its full flavor profile, ensuring a moist, tender crumb with every slice. Once cooled, slice into thick, generous slices and serve alongside a steaming cup of coffee or tea for the ultimate autumn indulgence.
With each bite, you’ll savor the warm, comforting flavors of pumpkin, spices, and toasted pecans, transporting you to a cozy autumn day filled with crisp leaves and golden sunlight. Whether enjoyed as a breakfast treat, a midday snack, or a decadent dessert, our Pumpkin Pecan Bread is sure to delight your taste buds and become a cherished favorite in your baking repertoire. So grab your apron and get ready to bake up a batch of this irresistible bread โ your taste buds will thank you! ๐๐
