Recipe: Torta Mele alla Panna (Apple Cream Cake)

Description:

Indulge in the delightful flavors of this Italian dessert, Torta Mele alla Panna, which translates to Apple Cream Cake. Rich and satisfying, this treat strikes a perfect balance between sweetness and tanginess. While it bears some resemblance to a pie, its unique blend of ingredients sets it apart, making it a must-try for any dessert enthusiast.

Key Information:

• Cook Time: 1 hour 5 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 25 minutes
• Recipe Category: Pie
• Keywords: Dessert, Cheese, Apple, Fruit, European, Potluck, Weeknight, Oven, < 4 Hours, Easy
• Aggregated Rating: 4.5 stars
• Review Count: 2 reviews
• Calories: 309.1 per serving
• Fat Content: 19.5g
• Saturated Fat Content: 11.8g
• Cholesterol Content: 105.9mg
• Sodium Content: 303.4mg
• Carbohydrate Content: 30.4g
• Fiber Content: 1.2g
• Sugar Content: 16.9g
• Protein Content: 4.7g
• Recipe Yield: Approximately 12 servings (more or less depending on how you cut it)

Ingredients:

Instructions:

1. Prepare Pastry:

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   • Sift together the flour, salt, cinnamon, sugar, and baking powder in a mixing bowl. Ensure thorough mixing.
   • Cut in the butter until the mixture resembles coarse crumbs, using a pastry cutter or two knives.
   • In a separate bowl, beat the egg yolk and cream together. Add this mixture to the dry ingredients and mix well to form a round ball of dough.
   • Roll out the dough to approximately an 11×7-inch rectangle.

2. Assemble Cake:

   • Line a pyrex dish with the rolled-out pastry, ensuring that the edges come up the sides. Trim any excess pastry.

3. Prepare Filling:

   • Peel and slice the green apples, arranging them in overlapping layers on the pastry base.

4. Prepare Cream Mixture:

   • In a separate bowl, beat the eggs and sugar together until the mixture becomes thick and creamy.
   • Gradually add the 2 tablespoons of flour, fresh lemon rind, softened cream cheese, raisins, salt, and peel, mixing well after each addition.

5. Bake:

   • Preheat the oven to 350°F (175°C).
   • Pour the cream mixture evenly over the arranged apples in the pastry-lined dish.
   • Bake in the preheated oven for 1 to 1 1/4 hours, or until the filling is set and the pastry is golden brown.

6. Serve:

   • Allow the Torta Mele alla Panna to cool to room temperature before serving.
   • Serve slices of the cake with a dollop of cream on the side, either at room temperature or slightly warmed.
   • For added flavor, sprinkle cinnamon on top before serving.

Enjoy Your Torta Mele alla Panna!

Indulge in the irresistible flavors and textures of this Apple Cream Cake, perfect for any occasion or simply as a delightful treat to savor with loved ones. Whether served warm or at room temperature, each bite promises a taste of Italian culinary delight. So, gather your ingredients and embark on a culinary journey to create this scrumptious dessert! 🍎🍰