Date Walnut Loaf
๐ Total Time: 55 minutes
๐ฅ Prep Time: 10 minutes
๐ฅ Cook Time: 45 minutes
๐ Description: Indulge in the wholesome delight of this Date Walnut Loaf recipe! Bursting with rich flavors and a comforting aroma, this bread is perfect for sharing with loved ones during festive occasions or as a delightful treat any time of the year.
๐ Recipe Category: Breads
๐ Keywords: Fruit, Low Cholesterol, Healthy, Kid Friendly, Christmas, < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 2/3 | dates |
| 1/2 | walnuts |
| 1/2 | sugar |
| 1/8 | salt |
| 1 | butter |
| 1 | baking soda |
| 1 | allspice |
| 1 | boiling water |
| 1 1/2 | self-rising flour |
Nutritional Information (per serving):
- Calories: 2378.7
- Fat Content: 52.8g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 30.5mg
- Sodium Content: 4025.7mg
- Carbohydrate Content: 471.7g
- Fiber Content: 33.2g
- Sugar Content: 290.2g
- Protein Content: 35g
Instructions:
-
Preheat your oven to 350ยฐF (175ยฐC).
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Prepare a 4×8 loaf pan by generously buttering it, ensuring the loaf won’t stick during baking.
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In a saucepan, combine all the ingredients except for the self-rising flour. Stir the mixture over low heat until the butter is melted, allowing the flavors to meld together beautifully.
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Set aside the mixture to cool for approximately 10 minutes, allowing it to reach a suitable temperature before incorporating the flour.
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Gradually add the self-rising flour into the cooled mixture, ensuring thorough mixing to create a smooth and consistent batter.
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Pour the batter into the prepared loaf pan, spreading it evenly to ensure even baking.
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Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted into the middle of the loaf comes out clean, indicating that it’s perfectly baked and ready to be enjoyed.
๐ฉโ๐ณ Chef’s Tips:
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Variations: Feel free to experiment with the recipe by adding your favorite spices or incorporating other nuts for added texture and flavor.
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Storage: Store any leftovers in an airtight container to maintain freshness. This loaf can be enjoyed for several days when stored properly.
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Serving Suggestions: Serve slices of this delightful Date Walnut Loaf with a dollop of whipped cream or a drizzle of honey for an extra touch of indulgence.
With its delightful blend of sweet dates, crunchy walnuts, and warm spices, this Date Walnut Loaf is sure to become a beloved favorite in your baking repertoire. Share the joy of homemade goodness with family and friends, and savor the comforting flavors of this delightful treat.
