Certainly! Let’s dive into the world of making delightful Cornmeal Cookies that are sure to satisfy your sweet cravings. 🍪
Cornmeal Cookies Recipe
Overview
- Name: Cornmeal Cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, < 30 Mins
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Yield: 36 cookies
Ingredients
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Butter |
| 3/4 cup | Sugar |
| 1 | Egg |
| 1 tsp | Pure Vanilla Extract |
| 1/4 cup | Cornmeal |
| 1 tsp | Baking Powder |
| 1/4 tsp | Salt |
| 1 1/2 cups | Flour |
Instructions
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Preheat your oven to 350°F (175°C) and grease a cookie sheet.
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In a mixing bowl, cream together the softened Butter and Sugar until light and fluffy.
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Add in the Egg and Vanilla Extract, beating well until fully incorporated.
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In a separate bowl, combine the Cornmeal, Baking Powder, Salt, and Flour.
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Gradually add the dry ingredients to the creamed mixture, mixing until well combined and a dough forms.
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Drop the cookie dough by teaspoonfuls onto the prepared cookie sheet, spacing them a few inches apart to allow for spreading.
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Bake in the preheated oven for approximately 15 minutes or until the edges are lightly golden brown.
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Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these delightful Cornmeal Cookies with a glass of milk, tea, or coffee! They are perfect for a sweet treat any time of the day. 🌟
Notes:
- For best results, use butter instead of margarine for a richer flavor.
- You can customize these cookies by adding in nuts, dried fruits, or chocolate chips to the dough before baking.
- Store any leftover cookies in an airtight container at room temperature for up to a week.
These Cornmeal Cookies are a delightful combination of buttery, sweet, and slightly crunchy from the cornmeal. Whether you’re baking them for a special occasion or just to satisfy a craving, they are sure to be a hit with friends and family alike! 🍪✨
