Tampa Sushi Rolls 🍣
Description:
Tampa Sushi Rolls are a delightful fusion of flavors inspired by the vibrant culinary scene of Japanese steakhouses. This recipe, discovered amidst the sizzling grills and bustling atmosphere of such an establishment, offers a tantalizing alternative for those who may shy away from raw fish, making it an absolute must-try for sushi beginners and seasoned enthusiasts alike. With its cooked grouper and a perfect balance of ingredients, including the unmistakable touch of mayo and toasted sesame seeds, these rolls promise a symphony of taste that will surely leave you craving more. Plus, they’re kid-friendly, providing a fun and delicious alternative to traditional fish sticks. Just remember, while indulging in the savory goodness of Tampa Sushi Rolls, tread lightly on the wasabi – it packs quite a punch!
Nutritional Information:
- Calories: 1371.6
- Fat Content: 2g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 26.2mg
- Carbohydrate Content: 302.8g
- Fiber Content: 10.5g
- Sugar Content: 0.3g
- Protein Content: 25.3g
Recipe Details:
| Cook Time | Prep Time | Total Time | Servings |
|---|---|---|---|
| Not specified | 10 minutes | 10 minutes | 8 sushi rolls |
Ingredients:
- 2 cups sushi rice
- 1 grouper fillet
- Nori sheets (quantity not specified)
- 1 onion, thinly sliced
- 2 tablespoons mayonnaise
- 1 tablespoon toasted sesame seeds
- Tempura flour
- Tempura batter
- Oil for frying
- Japanese soy sauce
- Wasabi
- Pickled ginger
Instructions:
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Prepare Grouper: Heat oil in a deep fryer to 350 degrees Fahrenheit. Dredge the grouper fillet in tempura flour, then dip it in tempura batter. Deep fry for approximately 1 1/2 minutes, or until golden brown and cooked through. Set aside to cool slightly.
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Prepare Rice and Nori: Spread sushi rice out on a bamboo mat, creating an approximately 8″x8″ square. To prevent the rice from sticking, lightly moisten your fingers with water. Toast the nori sheets over an open flame until they are just crispy. Lay a sheet of nori over the rice.
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Assemble Rolls: Spread mayonnaise along the bottom edge of the nori sheet. Arrange the cooked grouper and thinly sliced onions on top of the mayonnaise.
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Roll It Up: Starting from the bottom edge, carefully roll the nori sheet, ensuring that the rice is on the outside. Think of it like rolling a jelly roll! Once rolled, cut the sushi roll into 8 equal pieces.
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Final Touch: Lay the sushi rolls flat and sprinkle toasted sesame seeds on top for added flavor and texture.
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Serve and Enjoy: Plate the Tampa Sushi Rolls and serve with Japanese soy sauce, wasabi, and pickled ginger on the side. Dive in and savor the deliciousness!
Tips:
- For a crunchy texture, consider adding tempura flakes or crispy vegetables to the filling.
- Customize the rolls with your favorite ingredients such as avocado, cucumber, or spicy mayo.
- Use a sharp knife to ensure clean cuts when slicing the sushi rolls.
- Experiment with different dipping sauces like spicy mayo or eel sauce for a unique flavor experience.
Serving Suggestions:
Pair these delectable Tampa Sushi Rolls with a refreshing seaweed salad or miso soup for a complete Japanese-inspired meal. Serve alongside a glass of chilled sake or green tea to complement the flavors and elevate the dining experience.
Conclusion:
With its enticing flavors, easy preparation, and kid-friendly appeal, Tampa Sushi Rolls are sure to become a favorite in your household. Whether you’re hosting a casual gathering or simply craving a taste of Japan, whip up a batch of these irresistible rolls and watch as they disappear in no time. So gather your ingredients, roll up your sleeves, and get ready to embark on a culinary adventure that’s as delicious as it is satisfying! 🍣🥢
