Steamed Molasses Raisin Brown Bread: A Comforting Classic 🍞

Boston Brown Bread Recipe 🍞

Overview:

This Boston Brown Bread is a delightful quick bread that’s not only easy to mix but also a joy to make, especially in coffee cans, as it’s steamed instead of baked. Perfect for those weeknights when you’re craving something comforting and wholesome, this recipe will surely become a staple in your home. With its blend of cornmeal, whole wheat flour, molasses, and raisins, it offers a delightful mix of flavors and textures. Let’s dive into the recipe!

Ingredients:

• 2 cups milk
• 1 tablespoon vinegar
• 1 cup cornmeal
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 1/2 tablespoons molasses
• 1/2 cup raisins

Instructions:

1. Prepare Milk Mixture:

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   • In a mixing bowl, combine the milk and vinegar. Allow the mixture to sit at room temperature for 15 minutes to let the milk sour slightly.

2. Mix Dry Ingredients:

   • In a separate bowl, spoon the cornmeal, whole wheat flour, and baking soda. Gently mix them together until well combined.

3. Combine Wet and Dry Ingredients:

   • To the soured milk mixture, add the molasses and raisins. Stir until evenly distributed.
   • Gradually add the liquid mixture to the bowl of dry ingredients, stirring continuously until a smooth batter forms.

4. Prepare Cans:

   • Butter two 1 lb coffee cans or other cans with a 5-cup capacity generously.

5. Fill Cans and Steam:

   • Divide the batter evenly between the prepared cans.
   • Cover the top of each can with dome-shaped rounds of aluminum foil, buttered on the underside.
   • Secure the foil with rubber bands.
   • Place the cans on a rack in a large kettle.
   • Pour enough water into the kettle to reach 3/4 of the way up the sides of the cans, ensuring they’re not floating.
   • Cover the kettle and simmer for 2 hours to steam the bread, ensuring a moist and tender texture.

6. Cool and Serve:

   • Once cooked, carefully remove the bread from the kettle and allow it to stand on a wire rack until it’s cool enough to handle.
   • Gently remove the bread from the cans and serve warm for a comforting treat.

7. Reheating:

   • To reheat the bread, wrap it in aluminum foil and place it on a rack in the kettle.
   • Add hot water to the kettle, ensuring it’s below the level of the rack.
   • Simmer for 30 minutes to warm the bread through, maintaining its soft and moist texture.

Nutritional Information (per serving):

• Calories: 1222.5
• Fat: 13.6g
  • Saturated Fat: 6.2g
• Cholesterol: 34.2mg
• Sodium: 1128.6mg
• Carbohydrates: 261.7g
  • Fiber: 21.9g
  • Sugar: 90.8g
• Protein: 28.2g

Serving Suggestions:

This Boston Brown Bread pairs wonderfully with a variety of toppings, such as butter, cream cheese, or even a drizzle of honey. Enjoy it alongside a warm cup of tea or coffee for a cozy and satisfying snack. Additionally, it can be served as a delightful accompaniment to soups, stews, or hearty salads for a complete meal experience.

Storage Tips:

To store any leftover bread, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the bread for longer storage, ensuring it’s wrapped securely to prevent freezer burn. Simply thaw it in the refrigerator overnight before reheating and serving.

Final Thoughts:

With its simple preparation and delightful flavors, this Boston Brown Bread is sure to become a family favorite. Whether enjoyed freshly baked or reheated, it’s a versatile and comforting addition to any mealtime or snack time spread. So gather your ingredients and embark on a culinary journey to create this wholesome and delicious bread that’s as fun to make as it is to eat! 🥖🍞