Healthy Tossed Salad 🥗
Description:
We had this for tea last night which is why I could get a photo of it. I love tossed salads and this one would be one of my favorites. Healthy and yummy. What more could you want?
- Cook Time: Not specified
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Recipe Category: Vegetable
- Keywords: Australian, Thanksgiving, < 15 Mins, No Cook, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 111.9
- Fat: 7.1g
- Saturated Fat: 4.4g
- Cholesterol: 18.2mg
- Sodium: 279.5mg
- Carbohydrates: 6g
- Fiber: 1.1g
- Sugar: 2.1g
- Protein: 6.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Lettuce |
| 3 | Mushrooms |
| 1 | Tomato |
| 2 | Cheese |
| 1/2 | Red Capsicum |
| 1/4 | English Cucumber |
| 1 | Spring Onion |
| Herbs | |
| Pepper | |
| Salt |
Instructions:
- Place the lettuce in the bottom of a deep bowl.
- Sprinkle Italian herbs on the lettuce.
- Add the mushrooms, cheese, spring onions, and red capsicum.
- Slice the English cucumber and arrange it on top of the salad. Sprinkle some salt over the cucumber slices.
- Slice the tomato and add it to the salad. Sprinkle some salt and pepper over the tomato slices.
- Sprinkle salad herbs on top of the tomato slices.
- Dress the salad with Italian light dressing.
Enjoy this refreshing and nutritious tossed salad with your favorite main dish or as a light meal on its own! Perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering like Thanksgiving. 🌟
