Barbecued Roast Beef Recipe
Prep Time: 30 minutes
Cook Time: 5 hours
Total Time: 5 hours 30 minutes
Description:
The aroma of this meat baking is awesome, especially at a social gathering. I knew I wanted this recipe from my girlfriend even before I tasted it! This is a dish you can prepare then forget about for a few hours! Serve it with any salad of your choice, crusty rolls, whatever cool drink you prefer and you’ve got it made! The leftovers are great too…if there are any! If you can’t find ketjap manis, see recipe #39318.
Recipe Category: Meat
Keywords: Weeknight, Oven, Stove Top
Ingredients:
| Ingredients | Quantities |
|---|---|
| Chili powder | 2 1/2 – 3 |
| Garlic powder | NA |
| Ketjap manis | 1 |
| White wine Worcestershire sauce | 1/2 |
| Brown sugar | 1/3 |
| Ketchup | 1/3 |
| Water | 3 |
| Liquid smoke | 1 |
| Worcestershire sauce | 1/2 |
| Dry mustard | 2 |
| Celery seeds | 4 |
| Butter | 3 |
| Cayenne pepper | 2 |
Nutritional Information (per serving):
- Calories: 1073.8
- Fat Content: 76.1g
- Saturated Fat Content: 33.6g
- Cholesterol Content: 241.4mg
- Sodium Content: 1596.3mg
- Carbohydrate Content: 43.2g
- Fiber Content: 2.4g
- Sugar Content: 35.2g
- Protein Content: 56.6g
Instructions:
-
Prepare the Meat:
- Put the meat in a roaster pan with 1 1/2-2 inches of water.
- Sprinkle the meat with chili powder, garlic powder, salt, and pepper, then rub the seasonings over the meat.
-
Bake the Meat:
- Pour the ketjap manis, white wine Worcestershire sauce, brown sugar, ketchup, water, liquid smoke, Worcestershire sauce, dry mustard, celery seeds, butter, and cayenne pepper over the meat.
- Cover the roaster pan and bake in the oven at 325°F (163°C) for 5 hours.
- Alternatively, you may be able to use a crockpot for this step.
-
Prepare the Sauce:
- While the meat is baking, you can make the sauce.
- Combine all the sauce ingredients in a saucepan.
- Bring the mixture to a boil, then lower the heat.
- Cook and stir for 10 minutes, then set aside.
-
Slice and Serve:
- Take the meat out of the oven and let it rest for about 10 minutes.
- Slice the meat as thinly as you can.
- Cover the slices with barbecue sauce and keep them warm until ready to serve.
This Barbecued Roast Beef recipe is a delightful addition to any gathering. The slow baking process allows the flavors to meld together, resulting in tender and succulent beef that is sure to impress your guests. Serve it alongside your favorite salads, rolls, and drinks, and watch as it disappears from the table in no time! Enjoy the mouthwatering aroma and savor every bite of this delicious dish.
