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Cheesy Beef & Eggplant Roll-Ups πŸ§€πŸ₯©πŸ†

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Eggplant (Aubergine) Roll Recipe πŸ†πŸ§€πŸ₯©

Overview:

Eggplant (Aubergine) Roll is a delightful dish that dances between being an appetizer star or the main course headliner. With a savory blend of ground beef, cheeses, and aromatic spices, it’s a treat for any occasion. This recipe yields 18-20 slices, perfect for a gathering of appetizer enthusiasts or a cozy dinner for 9 to 10 people.

Nutritional Information:

  • Calories: 631.1
  • Fat Content: 43.5g
  • Saturated Fat: 17.3g
  • Cholesterol: 87.4mg
  • Sodium: 800.8mg
  • Carbohydrates: 34.1g
  • Fiber: 5g
  • Sugar: 4.6g
  • Protein: 26.7g

Ingredients:

Quantity Ingredient
2 Eggplants (Aubergines)
1 lb Ground Beef
1 Onion
2 Garlic Cloves
1 Puff Pastry Sheets
1/2 lb Ham
1/2 lb Cheddar Cheese, shredded
1/2 lb Gouda Cheese, shredded
1 can Crushed Tomatoes
2 tbsp Fresh Spearmint, chopped
1/2 tsp Dried Spearmint
1/8 tsp Sugar
1/4 tsp Cinnamon
1/4 tsp Clove
1/4 cup Butter, melted
To taste Salt and Pepper

Instructions:

  1. Prepare Eggplant:

    • Begin by slicing the eggplants into rounds.
    • Fry them in olive oil until they reach a delicious dark brown color.
    • Once fried, place the slices on paper towels to drain excess oil.
  2. Prepare Beef Mixture:

    • In a large, non-stick saucepan, brown the ground beef until it’s nicely cooked.
    • Add in finely chopped onion, minced garlic, crushed tomatoes, fresh spearmint, sugar, cinnamon, cloves, and season with salt and pepper to taste.
    • Cook the mixture until it becomes thick and dry, ensuring all the flavors meld together beautifully.
  3. Assemble the Rolls:

    • Preheat your oven to 390Β°F (200Β°C).
    • Lay out one sheet of puff pastry on a clean surface.
    • Arrange a layer of the fried eggplant slices on the pastry, leaving about a 1-inch border along the edges.
    • Sprinkle the eggplant lightly with salt.
    • Next, add a generous layer of the cooked ground beef mixture over the eggplant.
    • Follow this with a layer of ham slices and a blanket of shredded cheddar and gouda cheese.
    • Carefully roll up the pastry into a tight log, starting from one long end and rolling jelly-roll style. Tuck in the ends to seal in all that goodness.
  4. Bake to Perfection:

    • Place the rolled pastry on a baking sheet lined with parchment paper.
    • Brush the top of each roll with melted butter, ensuring a golden, crispy finish.
    • Make small slits along the top of the pastry at 1-inch intervals, allowing steam to escape.
    • Bake in the preheated oven for 30-40 minutes, or until the rolls turn a beautiful golden-brown hue.
    • If the bottom of the pastry needs a bit more love, place the baking sheet directly on the oven floor for the last 10 minutes of baking.
  5. Serve and Enjoy:

    • Once out of the oven, allow the rolls to cool for about 10 minutes.
    • Carefully slice the rolls into rounds, revealing the layers of flavorful goodness within.
    • Serve warm, either as a tantalizing appetizer for a gathering or as a hearty main course for a cozy family dinner.

Tips and Variations:

  • Feta Twist: For a tangy and unique flavor profile, swap out the cheddar cheese with crumbled feta. Adjust the quantity slightly as feta tends to have a sharper, saltier taste.

  • Make-Ahead Friendly: You can prepare these rolls ahead of time, simply cover and refrigerate until ready to bake. Perfect for busy weeknights or planned gatherings.

  • Vegetarian Option: For a vegetarian twist, omit the ground beef and ham. Instead, load up on sautΓ©ed mushrooms, spinach, or any other favorite veggies.

  • Serving Suggestions: These rolls are delightful on their own, but you can elevate the experience with a side of crisp salad greens, a dollop of creamy tzatziki, or a zesty tomato sauce for dipping.

Cooking Time Breakdown:

Preparation Time Cooking Time Total Time
30 minutes 40 minutes 1 hour 10 minutes

So there you have it, a savory, cheesy, meaty delight wrapped in layers of golden puff pastry goodness. Whether you serve it as a show-stopping appetizer or a comforting main course, these Eggplant (Aubergine) Rolls are sure to impress! πŸ†βœ¨

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