Cheesy Beef & Eggplant Roll-Ups 🧀🥩🍆

Eggplant (Aubergine) Roll Recipe 🍆🧀🥩

Overview:

Eggplant (Aubergine) Roll is a delightful dish that dances between being an appetizer star or the main course headliner. With a savory blend of ground beef, cheeses, and aromatic spices, it’s a treat for any occasion. This recipe yields 18-20 slices, perfect for a gathering of appetizer enthusiasts or a cozy dinner for 9 to 10 people.

Nutritional Information:

• Calories: 631.1
• Fat Content: 43.5g
• Saturated Fat: 17.3g
• Cholesterol: 87.4mg
• Sodium: 800.8mg
• Carbohydrates: 34.1g
• Fiber: 5g
• Sugar: 4.6g
• Protein: 26.7g

Ingredients:

Instructions:

1. Prepare Eggplant:

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   • Begin by slicing the eggplants into rounds.
   • Fry them in olive oil until they reach a delicious dark brown color.
   • Once fried, place the slices on paper towels to drain excess oil.

2. Prepare Beef Mixture:

   • In a large, non-stick saucepan, brown the ground beef until it’s nicely cooked.
   • Add in finely chopped onion, minced garlic, crushed tomatoes, fresh spearmint, sugar, cinnamon, cloves, and season with salt and pepper to taste.
   • Cook the mixture until it becomes thick and dry, ensuring all the flavors meld together beautifully.

3. Assemble the Rolls:

   • Preheat your oven to 390°F (200°C).
   • Lay out one sheet of puff pastry on a clean surface.
   • Arrange a layer of the fried eggplant slices on the pastry, leaving about a 1-inch border along the edges.
   • Sprinkle the eggplant lightly with salt.
   • Next, add a generous layer of the cooked ground beef mixture over the eggplant.
   • Follow this with a layer of ham slices and a blanket of shredded cheddar and gouda cheese.
   • Carefully roll up the pastry into a tight log, starting from one long end and rolling jelly-roll style. Tuck in the ends to seal in all that goodness.

4. Bake to Perfection:

   • Place the rolled pastry on a baking sheet lined with parchment paper.
   • Brush the top of each roll with melted butter, ensuring a golden, crispy finish.
   • Make small slits along the top of the pastry at 1-inch intervals, allowing steam to escape.
   • Bake in the preheated oven for 30-40 minutes, or until the rolls turn a beautiful golden-brown hue.
   • If the bottom of the pastry needs a bit more love, place the baking sheet directly on the oven floor for the last 10 minutes of baking.

5. Serve and Enjoy:

   • Once out of the oven, allow the rolls to cool for about 10 minutes.
   • Carefully slice the rolls into rounds, revealing the layers of flavorful goodness within.
   • Serve warm, either as a tantalizing appetizer for a gathering or as a hearty main course for a cozy family dinner.

Tips and Variations:

• Feta Twist: For a tangy and unique flavor profile, swap out the cheddar cheese with crumbled feta. Adjust the quantity slightly as feta tends to have a sharper, saltier taste.

• Make-Ahead Friendly: You can prepare these rolls ahead of time, simply cover and refrigerate until ready to bake. Perfect for busy weeknights or planned gatherings.

• Vegetarian Option: For a vegetarian twist, omit the ground beef and ham. Instead, load up on sautéed mushrooms, spinach, or any other favorite veggies.

• Serving Suggestions: These rolls are delightful on their own, but you can elevate the experience with a side of crisp salad greens, a dollop of creamy tzatziki, or a zesty tomato sauce for dipping.

Cooking Time Breakdown:

So there you have it, a savory, cheesy, meaty delight wrapped in layers of golden puff pastry goodness. Whether you serve it as a show-stopping appetizer or a comforting main course, these Eggplant (Aubergine) Rolls are sure to impress! 🍆✨