Osman’s Weiner Schnitzel Recipe
Introduction:
Osman’s Weiner Schnitzel is a cherished dish originating from the quaint kitchens of Osman’s, a charming restaurant nestled in Mobile, AL. Infused with the essence of “old world” European culinary traditions, this recipe is a testament to the timeless allure of Austrian cuisine. Osman’s Weiner Schnitzel, also known as Jaeger Schnitzel when served with a luscious mushroom sauce, embodies the heart and soul of European comfort food. Let’s dive into the culinary magic and recreate this delectable masterpiece in the comfort of your own kitchen!
Recipe Overview:
- Name: Osman’s Weiner Schnitzel
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2
- Cuisine: European, Austrian
- Keywords: Meat, Austrian, European, < 30 Mins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork | 4 pieces |
| Flour | 1 cup |
| Eggs | 2 |
| Lemon | 1 |
| Breadcrumbs | As needed |
Nutritional Information (per serving):
- Calories: 363.5
- Fat Content: 6.2g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 186mg
- Sodium Content: 176.8mg
- Carbohydrate Content: 61g
- Fiber Content: 3.1g
- Sugar Content: 2g
- Protein Content: 14.9g
Instructions:
-
Wash and Dry the Meat: Begin by thoroughly washing and drying the pork pieces to ensure cleanliness and optimal preparation.
-
-
Tenderize the Meat: If necessary, tenderize the pork using a meat hammer to achieve uniform thickness and tenderness.
-
Prepare the Breading Stations: Set up three separate bowls for the breading process:
- Bowl 1: Fill with flour.
- Bowl 2: Beat the eggs until well-combined.
- Bowl 3: Place breadcrumbs for coating.
-
Dredge the Meat: Take each piece of pork and coat it evenly by first dredging it in the flour, then dipping it into the beaten eggs, and finally coating it with breadcrumbs until fully covered.
-
Heat the Oil: In a frying pan, heat oil over medium heat. It’s crucial to monitor the temperature of the oil to ensure optimal frying conditions. The oil should be hot enough to create a crisp golden crust without burning the breading.
-
Fry the Pork: Carefully place the breaded pork pieces into the hot oil, ensuring not to overcrowd the pan. Fry the pork on both sides until they achieve a desirable medium brown color and a crispy texture.
-
Check the Coating: Keep an eye on the color and texture of the coating to ensure it reaches the perfect level of crispiness and golden brown hue.
-
Lemon Finishing Touch: Just before serving, squeeze freshly quartered lemon over the golden-brown schnitzels to infuse them with a tangy citrus flavor that enhances the overall taste experience.
Tips for Success:
- Oil Temperature Control: Maintain a steady oil temperature throughout the frying process to prevent the schnitzels from becoming greasy or soggy.
- Even Coating: Ensure each pork piece is evenly coated with flour, eggs, and breadcrumbs for a uniform and crispy texture.
- Tenderizing Technique: Use a meat hammer to tenderize the pork, allowing for quicker cooking and a more tender bite.
- Serve Fresh: Osman’s Weiner Schnitzel is best enjoyed immediately after frying to savor its crispy exterior and succulent interior.
Conclusion:
With its simple yet elegant preparation and timeless flavors, Osman’s Weiner Schnitzel promises to transport your taste buds to the charming streets of Europe. Whether served as a standalone delight or accompanied by a rich mushroom sauce as Jaeger Schnitzel, this dish embodies the essence of comfort food at its finest. Indulge in the culinary heritage of Osman’s and savor every bite of this delightful masterpiece! 🍽️🇦🇹
