Tato Pie Recipe
Description: If you’re seeking a taste of cozy comfort straight from the north of England, look no further than this hearty Tato Pie. Born from tradition and perfected with simplicity, this dish is a cherished family favorite, delivering warmth and satisfaction with every bite. It’s a blend of tender potatoes, savory corned beef, and flavorful vegetables, all enveloped in a flaky pastry crust, creating a dish that’s both delightful and nourishing. Perfect for chilly evenings or as a satisfying weeknight meal, this Tato Pie is sure to become a staple in your culinary repertoire.
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories per serving: 923.2
Nutritional Information per serving:
- Fat Content: 37.2g
- Saturated Fat Content: 17.2g
- Cholesterol Content: 108.8mg
- Sodium Content: 1449.4mg
- Carbohydrate Content: 116.5g
- Fiber Content: 12.1g
- Sugar Content: 6.7g
- Protein Content: 31g
Ingredients:
- 8 potatoes
- 1 onion
- 2 carrots
- 1 can of corned beef
- Lea & Perrins Worcestershire Sauce
- Self-raising flour
- Butter
- Suet
- Salt
- Pepper
- Milk or egg for brushing (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | In an oven and hob proof casserole, bring to the boil the stock, potatoes, onions, and carrots. Season with a good pinch of salt and pepper to taste. |
| 2 | Simmer the mixture for around 30 minutes, stirring occasionally, or until the potatoes are well cooked. Some of them should ‘fall’ to thicken the gravy. |
| 3 | Add the Lea & Perrins Worcestershire Sauce and corned beef to the casserole. Stir and continue cooking for another 5-10 minutes. |
| 4 | Now, let’s make the pastry. Rub the butter into the self-raising flour. Add a pinch of salt and the suet, then stir to combine. |
| 5 | Gradually add cold water to the mixture, mixing with a fork and then your hands, until it forms a soft, pliable dough. Refrigerate the dough for ease of handling. |
| 6 | Roll out the pastry on a floured surface to roughly fit the top of the casserole. Place it on top and fold over any edges, aiming for a rustic appearance. |
| 7 | For an extra touch, brush the pastry with milk or egg if desired. |
| 8 | Bake the pie in a hot oven until the crust is crisp, golden, and bubbling around the edges. |
| 9 | Once done, remove from the oven and allow it to cool slightly before serving. |
Serving Suggestions:
- Pair the Tato Pie with pickled onions (homemade is best!), mushy peas, and slices of bread and butter for a truly authentic experience.
- Enjoy the leftovers the next day for an even more flavorful meal.
With its wholesome ingredients and rustic charm, this Tato Pie captures the essence of home-cooked goodness, making it a cherished dish for gatherings or a comforting meal shared with loved ones. Embrace the flavors of the north and indulge in the heartwarming delight of this classic recipe! 🥧🥔🍽️
