Absolutely! Here’s a hearty and comforting recipe for a delicious Stuffed Cabbage Roll Skillet, perfect for a cozy family meal. π²
Stuffed Cabbage Roll Skillet
Description:
Make and share this Stuffed Cabbage Roll Skillet recipe from lovewithrecipes.com. This dish is a flavorful one-dish meal that combines tender cabbage leaves, seasoned ground beef, and cooked rice, all simmered together in a savory sauce.
Details:
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Recipe Category: One Dish Meal
- Keywords: Meat, < 60 Mins, Stove Top
- Servings: 4
Nutrition per Serving:
- Calories: 388.1
- Fat: 18.8g
- Saturated Fat: 7.2g
- Cholesterol: 123.6mg
- Sodium: 389.5mg
- Carbohydrates: 28.4g
- Fiber: 3.1g
- Sugar: 8.7g
- Protein: 25.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Cabbage leaves |
| 1 | lb Ground beef |
| 1 cup | Cooked rice |
| 1 | Carrot, grated |
| 1/2 tsp | Oregano |
| 1/2 tsp | Seasoning salt |
| 1 | Egg |
| 1/4 tsp | Black pepper |
Instructions:
-
Prepare the Ingredients:
- Start by mixing 2 tablespoons of soup with the rest of the ingredients in a large mixing bowl. This will be your flavorful filling for the cabbage rolls.
-
Assemble the Cabbage Rolls:
- Carefully remove the cabbage leaves, ensuring they are whole and intact.
- Place a spoonful of the beef and rice mixture onto each cabbage leaf.
- Fold in the sides of the cabbage leaf, then roll it up tightly, securing it with toothpicks to keep the filling inside.
-
Cook in Skillet:
- In a large skillet, arrange the cabbage rolls seam side down. This helps them hold their shape while cooking.
- Pour the remaining soup over the cabbage rolls in the skillet, creating a delicious sauce.
-
Simmer to Perfection:
- Cover the skillet with a lid and let it simmer on low heat for 40 minutes. This allows the flavors to meld together, and the cabbage leaves to become tender.
-
Baste and Serve:
- Every 10 minutes, carefully spoon the sauce from the skillet over the cabbage rolls. This helps to keep them moist and flavorful.
- Once the rolls are cooked through and the cabbage is tender, remove the toothpicks.
- Serve the Stuffed Cabbage Roll Skillet hot, with a ladle of the savory sauce over each roll.
Tips:
- For a vegetarian version, substitute the ground beef with plant-based ground meat or extra veggies like mushrooms and lentils.
- If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the filling mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making for an even tastier meal the next day.
This Stuffed Cabbage Roll Skillet is a comforting and satisfying dish that brings together classic flavors in a convenient one-pan meal. Whether it’s a cozy weeknight dinner or a weekend family feast, this recipe is sure to become a favorite at your table. Enjoy! π₯°
