Spiced Pears Recipe
🍐🌟✨
Description: Take these as a hostess gift during the holidays. They are served as a condiment or a relish like you would applesauce. Prep time includes 3 days stand time.
Cook Time: 35 minutes
Prep Time: 73 hours
Total Time: 73 hours 35 minutes
Recipe Category: Pears
Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, Stove Top
Nutritional Information (Per Serving):
- Calories: 767.7
- Fat Content: 1.1g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 21.2mg
- Carbohydrate Content: 202.2g
- Fiber Content: 22.2g
- Sugar Content: 161.4g
- Protein Content: 3g
Yield: 3 Quarts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Bartlett pears |
| 1 | Honey |
| 1 | Cider vinegar |
| 2 | Cinnamon sticks |
| 2 | Whole cloves |
| 10 | Water |
Instructions:
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Combine all ingredients except pears in a large stainless steel or enameled coated pot.
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Bring to a boil over medium-high heat.
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Reduce heat and simmer for 5 minutes, stirring occasionally.
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Peel pears thinly.
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Slice in half lengthwise, leaving the stem on one half.
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Remove the core with a sharp paring knife.
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Gently place pears in the pot of warm liquid.
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Cover and poach for 30 minutes.
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If pears rise above the liquid, gently stir them back down to evenly flavor.
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When tender, allow to cool in the liquid.
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Place pears, with their liquid, cloves, and cinnamon sticks in well-washed jars.
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Cover and refrigerate.
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Allow to stand for a few days before serving.
✨ Enjoy your delicious and aromatic spiced pears! 🍐✨
