Fluffy Homemade Dumplings 🥟

Description:

All I can say is if you make these dumplings, you will want to make them again. They are worth the trouble. If you are like me you will have to triple this recipe every time you make it.

• Cook Time: 1 minute
• Prep Time: 30 minutes
• Total Time: 31 minutes
• Recipe Category: Breads
• Keywords: Poultry, Meat, High In…, < 60 Mins, Stove Top

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons salad oil
• 2 cups cooked chicken (already cut up and boiled)
• Flour for dusting

Nutrition Facts (Per Serving):

• Calories: 129.4
• Fat Content: 5.5g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 2.9mg
• Sodium Content: 325.3mg
• Carbohydrate Content: 17.2g
• Fiber Content: 0.6g
• Sugar Content: 0.1g
• Protein Content: 2.8g

Recipe Instructions:

1. Prepare Chicken: Have chicken already cooked and boiling.

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2. Prepare Dough: Put all DRY ingredients in a food processor. Combine milk, salad oil, and food coloring; add to dry ingredients in the food processor and process on high just till well blended.

3. Roll Out Dough: Lay a large clean dry cloth on the table and have it already dusted with flour. Place about a cup of flour right in the middle. Pour soft gooey dough on the mound of flour and put some flour on top of the dough so the dough won’t stick to your hands while you work the flour into the dough. Keep working flour into the dough until it’s of a consistency to roll out into dumplings. Roll as thin as you like (I like mine very thin) and then cut with a pizza cutter or knife.

4. Cook Dumplings: Drop the rolled out dumplings into the BOILING juice with the chicken already cut up and cooked. Simmer covered on very low heat (so as not to boil over or stick) for about 20 to 25 minutes. DO NOT stir. If you check them and think they are sticking, take a pancake turner and scoot them around on the bottom till unstuck, but DO NOT stir. Then shut off and let sit for about 30 minutes.

5. Final Steps: After 30 minutes, turn back on till boiling, shut off and let sit for another 30 minutes.

6. Serve: Serve and enjoy your fluffy homemade dumplings!

Enjoy the fluffy goodness of these homemade dumplings with your family and friends!