Ultimate German Beef Rouladen: Savory Stuffed Delight

Rouladen (Stuffed Beef) Recipe 🥩

Introduction

Indulge in the savory delight of Rouladen, a classic German dish boasting tender beef rolls stuffed with flavorful ingredients. This recipe promises to elevate your culinary repertoire with its rich taste and simple preparation. Let’s embark on this culinary journey together!

• Name: Rouladen (Stuffed Beef)
• Category: Meat
• Cuisine: German, European
• Keywords: German, European, Very Low Carbs, Low Protein, Low Cholesterol, Weeknight, < 4 Hours
• Cook Time: 3 hours
• Prep Time: 20 minutes
• Total Time: 3 hours 20 minutes
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 3

Ingredients

• 6 slices of beef
• 12 strips of bacon
• 1 large onion
• 6 whole garlic pickles
• Mustard
• 6 bay leaves
• Salt and pepper, to taste

Instructions

1. Prepare the Rouladen: Lay out the beef slices on your countertop, ready for stuffing. 🥩

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2. Season: Spread a generous layer of mustard on each beef slice, ensuring even coverage. Sprinkle with salt and pepper to enhance the flavor. 🧂

3. Add Bacon: Place two strips of bacon on each beef slice, creating a delicious layer of smoky goodness. 🥓

4. Layer Fillings: On one end of each beef slice, arrange a garlic pickle followed by slices of onion. This layering adds a burst of tanginess and sweetness to each roll. 🥒🧅

5. Roll Up: Carefully roll the beef slices, encasing the fillings snugly within. Secure the rolls with toothpicks or kitchen twine to maintain their shape during cooking. 🔄

6. Prepare the Pot: For optimal flavor infusion, select a cast iron pot if available. Alternatively, a standard roasting pot will suffice. Pour a drizzle of olive oil and a splash of water into the bottom of the pot, creating a moist cooking environment. 🍲💧

7. Arrange Rouladen: Place the rolled beef slices into the pot, ensuring they are nestled snugly together. Scatter the bay leaves around the rouladen for an aromatic touch. 🍃

8. Slow Cook: Preheat your oven to 325-350 degrees Fahrenheit (160-180 degrees Celsius). Transfer the pot to the oven and let the rouladen bake for at least 3 hours, allowing ample time for the flavors to meld and the meat to become tender. ⏲️

9. Enjoy: Once cooked to perfection, savor the aroma wafting through your kitchen as you serve up these delectable Rouladen. Pair with your favorite side dishes and revel in the hearty satisfaction of this classic German dish. 🍽️🇩🇪

10. Bon Appétit: Gather your loved ones around the table and relish in the joy of sharing a homemade meal that’s brimming with warmth and flavor. Prost! 🥂

Nutritional Information

• Calories: 0
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 0mg
• Carbohydrate Content: 0g
• Fiber Content: 0g
• Sugar Content: 0g
• Protein Content: 0g

Notes

• For added convenience, you can prepare the Rouladen ahead of time and refrigerate them until ready to bake.
• Experiment with different fillings such as diced bacon, mushrooms, or herbs to customize the flavor profile to your liking.
• Leftover Rouladen can be stored in the refrigerator for up to 3 days or frozen for future enjoyment. Simply reheat gently in the oven or microwave before serving.

Embark on a culinary adventure with this tantalizing Rouladen recipe, guaranteed to impress your taste buds and delight your dinner guests. Enjoy the process of creating this comforting dish and savor every mouthwatering bite! 🍴✨