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Sage & Onion Chicken Sausage Patties: Savory Homemade Delight

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Certainly! Here’s a scrumptious recipe for flavorful Chicken Sausage Patties that’ll make your taste buds dance with joy 🍗🌟.

Chicken Sausage Patties Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 patties

Ingredients:

Ingredients Quantity
Onion 1/2
Brown Sugar 2 tbsp
Soy Sauce 1 tbsp
Seasoning Salt 3/4 tsp
Garlic Powder 1/4 tsp
Ground Sage 1/2 tsp
Ground Chicken 1 lb
Vegetable Oil (for frying) 1/3 cup

Instructions:

1. Prepare the Ingredients

  • Peel and finely chop the onion.
  • Measure out the brown sugar, soy sauce, seasoning salt, garlic powder, and ground sage.

2. Mix the Ingredients

  1. In a medium bowl, combine the chopped onion, brown sugar, soy sauce, seasoning salt, garlic powder, and ground sage.

  2. Mix everything together until the brown sugar has dissolved, and the ingredients are well combined.

3. Add the Ground Chicken

  • Add the ground chicken to the bowl with the seasoning mixture.

4. Combine Thoroughly

  • Use your hands or a spoon to thoroughly mix the chicken with the seasoning mixture. Make sure all the ingredients are evenly distributed.

5. Shape into Patties

  • Divide the mixture into 8 equal portions.
  • Shape each portion into a round patty, about 1/2-inch thick. You can use your hands or a burger press for this step.

6. Fry the Patties

  1. Heat vegetable oil in a frying pan over medium heat.

  2. Once the oil is hot, carefully place the chicken patties in the pan.

  3. Cook the patties for about 5-6 minutes on each side, or until they are golden brown and cooked through.

  4. Use a spatula to flip the patties halfway through cooking to ensure even browning.

7. Serve and Enjoy!

  • Once the patties are cooked through and nicely browned on both sides, remove them from the pan.
  • Place the patties on a plate lined with paper towels to drain any excess oil.
  • Serve the Chicken Sausage Patties hot with your favorite sides, such as scrambled eggs, toast, or a fresh salad.

Recipe Notes:

  • These Chicken Sausage Patties freeze well, so you can make a batch ahead of time and store them in an airtight container in the freezer.

  • To reheat, simply place the frozen patties in a skillet over medium heat and cook for 6-8 minutes on each side, or until heated through.

  • Feel free to customize the seasonings to suit your taste. You can add more herbs and spices for extra flavor.

  • These patties are versatile and can be used in various dishes. Try them in breakfast sandwiches, wraps, or as a protein-packed topping for salads.

Enjoy the savory, juicy goodness of these Chicken Sausage Patties, perfect for a quick and delicious meal any time of day! 😋🍳🥗

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