Golden Braid: The Ultimate Fantastic Challah Recipe

Fantastic Challah Recipe 🍞

Overview:

• Name: Fantastic Challah
• Category: Yeast Breads
• Keywords: Breads, European, Healthy, Kosher, Weeknight, Mixer, Oven, Small Appliance, < 4 Hours
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars, based on 4 reviews)

Timings:

Servings:

• Yield: 2 loaves

Description:

This Fantastic Challah recipe is the product of numerous trials and errors, evolving into a true culinary triumph. It marks one of my earliest forays into independent cooking, a process I’m immensely proud of. Originally crafted for a traditional Shabbos meal, this bread has since become a cherished staple, perfect for any occasion. The majority of the preparation time is dedicated to allowing the dough to rise, making the process simpler than it may seem. Let’s dive into creating this delightful bread!

Ingredients:

• 3 1/2 cups warm water
• 1 3/4 cups sugar
• 3/4 cup sugar
• 1 tablespoon bread flour
• 6 cups bread flour
• 3 teaspoons salt
• 1 teaspoon salt
• 1/2 cup oil
• 1 package active dry yeast

Instructions:

1. Prepare the Yeast:

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   • This recipe works best with a big mixer, though it can be made by hand.
   • Proof the yeast in a separate bowl by combining it with 3/4 cup of warm water (ensure it matches the temperature guide on the package) and 1 tablespoon of sugar.
   • Allow the yeast to double in size, indicating its activation.

2. Mix Dry Ingredients:

   • While the yeast is proofing, place the dry ingredients (6 cups bread flour, 3 teaspoons salt) into the mixing bowl.

3. Combine Wet Ingredients:

   • Once the yeast is ready, add eggs, 1 cup warm water, and the yeast mixture to the dry ingredients.

4. Mix the Dough:

   • Start mixing on the lowest setting for approximately 1 minute, then increase slightly to the recommended setting for bread.
   • Continue mixing for 10-15 minutes, gradually adding flour if necessary.
   • The dough should be slightly sticky but pulling away from the sides of the bowl.

5. Allow to Rise:

   • Leave the dough in the same bowl, covering it with a damp cloth.
   • Find a warm spot for the dough to rise; some prefer placing it on top of a running dishwasher.
   • Let it rise for 1 1/2 to 2 hours, or until it has doubled in size.

6. Shape the Challah:

   • Once the dough has risen, turn it out onto a floured surface and knead it by hand for a brief moment.
   • Generously oil two large loaf pans, as this dough tends to stick.
   • Divide the dough in half.

7. Braiding (Optional):

   • For a traditional challah look, divide each half into three pieces and roll each into a rope.
   • Pinch the ends of three ropes together and alternate crossing the sides over the middle.
   • Pinch the ends together and place in the loaf pan.

8. Finishing Touches:

   • Brush the top of the challah with a beaten egg for a shiny finish.
   • Optionally, sprinkle sesame or poppy seeds on top for added flavor and texture.

9. Bake to Perfection:

   • Preheat your oven to 350 degrees Fahrenheit.
   • Bake the challah for 1/2 to 3/4 hour, or until it achieves a beautiful medium brown color.
   • The bread should sound hollow when tapped on the bottom, indicating it’s fully baked.

10. Cool and Enjoy:

    • Allow the challah to cool on a cake rack before slicing.
    • This Fantastic Challah freezes exceptionally well if tightly wrapped, ensuring you always have a delicious loaf on hand.
    • Serve warm for a delightful treat that’s sure to impress!

Nutritional Information (Per Serving):

• Calories: 2350.1
• Fat: 69.4g
• Saturated Fat: 11.1g
• Cholesterol: 462.4mg
• Sodium: 3631.5mg
• Carbohydrates: 373.1g
• Fiber: 12.7g
• Sugar: 83g
• Protein: 55.6g

Notes:

• Tips for Success:

  • Ensure your yeast is fresh and properly proofed for optimal rise.
  • Don’t hesitate to adjust flour amounts slightly; the dough should be soft and pliable.
  • For a stunning presentation, try different braiding techniques or shapes.

• Make Ahead:

  • Prepare the dough up to the shaping stage, then refrigerate overnight for a convenient next-day bake.
  • Alternatively, freeze the shaped dough in advance, allowing it to thaw and rise before baking.

• Variations:

  • Experiment with adding raisins, dried fruits, or nuts for a unique twist on this classic recipe.
  • For a savory option, sprinkle garlic powder, herbs, or grated cheese on top before baking.

Enjoy Your Fantastic Challah! 🎉

Whether you’re celebrating a special occasion or simply craving a delicious homemade bread, this Fantastic Challah recipe is sure to delight. With its soft, pillowy interior and golden crust, each slice is a taste of culinary success. Share with loved ones, freeze for later, or savor it fresh from the oven – the choice is yours. Here’s to many memorable meals centered around this wonderful bread! 🥖🌟