Golden Corn Delights: Irresistible Asian-Inspired Pancakes

Fresh Corn Pancakes Recipe 🌽🥞

Overview:

These Fresh Corn Pancakes are a delightful treat, perfect for a quick lunch or snack. Bursting with flavor and packed with healthy ingredients, they’re sure to be a hit with your taste buds. The light batter allows the corn and aromatic herbs to shine through, creating a mouthwatering experience with each bite. Whether you enjoy them on their own or as a side dish to complement your favorite Asian-inspired meal, these pancakes are guaranteed to leave you craving more!

Recipe Details:

• Cook Time: 5 minutes
• Prep Time: 5 minutes
• Total Time: 10 minutes
• Yield: Approximately 15 pancakes

Ingredients:

• 2 spring onions
• 2 coriander sprigs
• 2 garlic cloves
• 2 tablespoons cornflour
• 2 eggs
• 2 tablespoons fish sauce
• 1 tablespoon soft brown sugar
• Fresh corn kernels (quantity not specified, but use a couple of ears for best results)

Nutrition Facts (per pancake):

• Calories: 33.4
• Fat: 0.8g
  • Saturated Fat: 0.2g
• Cholesterol: 24.8mg
• Sodium: 105.3mg
• Carbohydrates: 5.7g
  • Fiber: 0.6g
  • Sugar: 1.4g
• Protein: 1.6g

Instructions:

1. Prepare the Corn: Begin by peeling the corn and removing the kernels. You can do this easily by running a knife down the cob.

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2. Mix Ingredients: In a large mixing bowl, combine the freshly cut corn kernels with finely chopped spring onions, coriander sprigs, minced garlic cloves, cornflour, eggs, fish sauce, and soft brown sugar. Stir until well combined, ensuring that all ingredients are evenly distributed throughout the batter.

3. Cook Pancakes: Heat a non-stick pan over medium heat and add a drizzle of oil. Once the pan is hot, drop tablespoons full of the pancake mixture onto the surface. Cook until the underside is golden brown, usually about 2-3 minutes.

4. Flip and Cook: Carefully flip each pancake using a spatula and cook for an additional 30 seconds to ensure they are cooked through and golden on both sides.

5. Serve: Once cooked, transfer the pancakes to a serving plate. These pancakes are best enjoyed immediately while they’re still hot and crispy. Serve them on their own as a tasty snack or alongside your favorite Asian dishes. They pair wonderfully with a dollop of chili sauce for an extra kick of flavor.

Tips:

• Don’t Overmix: Avoid overmixing the batter to maintain a light and fluffy texture. Stir until just combined for the best results.

• Adjust Seasoning: Feel free to adjust the seasoning according to your taste preferences. Add more fish sauce for a savory kick or a pinch of chili flakes for some heat.

• Fresh Ingredients: Opt for fresh, locally sourced ingredients for the best flavor. The sweetness of the corn and the aromatic freshness of the herbs will elevate the taste of these pancakes.

• Serve Hot: These pancakes are best served hot off the pan to ensure they’re crispy on the outside and tender on the inside. Enjoy them immediately for the ultimate dining experience.

• Batch Cooking: If you’re making a large batch, keep the cooked pancakes warm in a low oven while you finish cooking the rest. This will ensure that they’re all ready to be enjoyed together.

• Storage: While these pancakes are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat them in a pan or toaster oven before serving to regain their crispiness.

Indulge in the savory flavors of these Fresh Corn Pancakes, and let them transport you to a culinary paradise with each delicious bite! 🌟