Thai Shrimp Dip Recipe 🍤
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Yield: 3 cups
Description:
Indulge in the exotic flavors of Thailand with this tantalizing Thai Shrimp Dip recipe. Bursting with fresh ingredients and zesty spices, this dip is perfect for any occasion, from casual lunches to vibrant potluck gatherings. With a preparation time of just 25 minutes, you can whip up this flavorful delight in no time!
Ingredients:
- 1 medium shrimp
- 1/4 light mayonnaise
- 2 tablespoons fresh lime juice
- 2 tablespoons Thai fish sauce
- 2 tablespoons low sodium soy sauce
- 1 block reduced-fat firm tofu
- 1 clove fresh ginger
- 1 clove garlic
- 1 green onions
- 3 tablespoons fresh cilantro
- Shrimp for garnish
- Lime wedges
- Lemon wedges
- Cilantro sprigs
Instructions:
-
Prepare Shrimp Mixture:
- Place the medium shrimp, light mayonnaise, and fresh lime juice in a food processor.
- Process the ingredients until minced, ensuring a smooth texture.
-
Blend with Flavors:
- To the shrimp mixture, add Thai fish sauce and low sodium soy sauce.
- Also, add the block of reduced-fat firm tofu.
- Pulse the ingredients until well blended, creating a harmonious flavor profile.
-
Infuse with Aromatics:
- In a small skillet, heat oil over medium heat.
- Sauté the fresh ginger and garlic for approximately 2 minutes until fragrant and lightly golden.
-
Incorporate Aromatics:
- Add the sautéed ginger and garlic to the shrimp mixture.
- Pulse the ingredients until combined, allowing the flavors to meld together beautifully.
-
Add Final Touches:
- Incorporate finely chopped green onions and fresh cilantro into the mixture.
- Pulse 3 to 4 times, ensuring the ingredients are evenly distributed.
-
Chill and Serve:
- Spoon the prepared dip into a serving bowl.
- Cover and chill in the refrigerator for at least 1 hour to allow the flavors to intensify.
-
Garnish and Enjoy:
- Before serving, garnish the dip with additional shrimp for a delightful presentation.
- Serve with lime or lemon wedges and a sprig of fresh cilantro for an extra burst of flavor.
Nutritional Information (Per Serving):
- Calories: 54.1
- Total Fat: 1.9g
- Saturated Fat: 0.3g
- Cholesterol: 58.5mg
- Sodium: 153.7mg
- Total Carbohydrates: 1.1g
- Dietary Fiber: 0.1g
- Sugar: 0.2g
- Protein: 7.8g
Keywords:
Lunch/Snacks, Cheese, Vegetable, Chinese, Thai, Asian, Potluck, Spicy, < 30 Mins, Refrigerator, Small Appliance, Easy
Indulge in the vibrant flavors of Thailand with this easy-to-make Thai Shrimp Dip. Perfect for any occasion, this dip is sure to impress your guests with its fresh ingredients and zesty kick. Enjoy this delicious recipe and share the love with friends and family! 🎉
