Tropical Tang: Chamorro Cucumber Crunch

Chamorro Cucumber Slices Recipe 🥒

Introduction:

Straight from the tropical paradise of Guam, where the Chamorro culture thrives, comes a delightful recipe that captures the essence of island living. These Chamorro Cucumber Slices offer a burst of freshness, perfect for warm gatherings and sunny picnics. Infused with the flavors of soy sauce, vinegar, and a hint of pepper, they are a tantalizing addition to any meal. Join me as we embark on a culinary journey to the Pacific with this simple yet vibrant recipe!

Recipe Details:

• Preparation Time: 20 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories per Serving: 43.6
• Cuisine: Chamorro, Pacific Island

Ingredients:

Instructions:

1. Prepare the Cucumbers:

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   • Begin by paring the cucumbers, leaving narrow strips of skin for added color and texture.
   • Slice the cucumbers into 1/4-inch slices, ensuring uniformity for even marination.

2. Marinate the Ingredients:

   • In a zip-lock plastic bag, combine thinly sliced onions, scallions, black pepper, soy sauce, white vinegar, and a splash of water.
   • Add the cucumber slices to the bag, ensuring they are well coated with the marinade.

3. Marination Process:

   • Seal the bag securely, ensuring no leaks.
   • Gently turn the bag over several times, allowing the marinade to evenly coat the cucumber slices.

4. Refrigerate:

   • Place the sealed bag in the refrigerator for at least 15 minutes to allow the flavors to meld.
   • For enhanced flavor, refrigerate for a longer duration, allowing the marinade to penetrate the cucumbers deeply.

5. Serve:

   • Once marinated to perfection, transfer the Chamorro Cucumber Slices to a serving bowl.
   • Serve chilled as a refreshing accompaniment to grilled chicken, ribs, or any summer barbecue fare.

Nutritional Information (per serving):

• Calories: 43.6
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 1009.2mg
• Carbohydrate Content: 9.6g
• Fiber Content: 1.1g
• Sugar Content: 3.8g
• Protein Content: 3.1g

Recipe Notes:

• These Chamorro Cucumber Slices are not only delicious but also nutritious, making them a healthy addition to your meal.
• The combination of soy sauce, vinegar, and pepper creates a harmonious balance of flavors that is sure to tantalize your taste buds.
• Feel free to adjust the seasoning according to your preference, adding more or less soy sauce and vinegar to suit your taste.
• Experiment with different varieties of cucumbers for added texture and flavor diversity.
• For a spicy kick, consider adding a dash of hot sauce or chopped chili peppers to the marinade.
• These slices are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
• Serve these Chamorro Cucumber Slices as a side dish, appetizer, or snack, and transport yourself to the sun-kissed shores of Guam with every crisp bite!

So, gather your ingredients and embark on a culinary adventure to the tropical island of Guam with these irresistible Chamorro Cucumber Slices. Whether you’re hosting a backyard barbecue or simply craving a taste of the Pacific, this recipe is sure to impress and delight!