Shrimp Spring Rolls Recipe 🍤
Introduction:
Welcome to a flavorful journey with our Shrimp Spring Rolls recipe! These savory, crispy delights are perfect for any occasion, whether it’s a weeknight treat, a delightful brunch addition, or simply a savory snack. Packed with healthy ingredients and deep-fried to golden perfection, these rolls are sure to become a favorite in your kitchen.
Recipe Information:
- Name: Shrimp Spring Rolls
- Category: Asian
- Keywords: Healthy, Savory, Weeknight, Brunch, Deep Fried, < 4 Hours
- Cook Time: 30 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 30 minutes
- Yield: 18 spring rolls
- Calories: 60.2 per serving
- Rating: ⭐⭐⭐⭐⭐ (4.5 stars)
- Reviews: 2
Ingredients:
Here’s what you’ll need to prepare these delicious Shrimp Spring Rolls:
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| 1 cup | All-purpose flour |
| 9 oz | Raw shrimp |
| – | Carrot, julienned |
| 8 | Green onions, chopped |
| 1 tbsp | Low sodium soy sauce |
| 1 tbsp | Cornstarch |
| 2 tbsp | Sesame seeds |
| 2 tsp | Fresh ginger, minced |
| 1 clove | Garlic, minced |
| 1/2 cup | Granulated sugar |
| 1/2 cup | Peanut oil (for frying) |
Instructions:
1. Prepare the Filling:
- Mix Ingredients: In a small bowl, combine the raw shrimp, julienned carrot, chopped green onions, soy sauce, cornstarch, sesame seeds, minced ginger, minced garlic, and granulated sugar. Mix well to ensure all ingredients are evenly distributed. Set aside.
2. Prepare the Wrappers:
- Make Flour Paste: In a separate small cup, stir together the water and all-purpose flour until a smooth paste forms.
- Cut Wrappers: Cut each spring roll wrapper in half to create 2 rectangles.
- Keep Moist: To prevent drying out, keep the wrappers covered with a damp cloth.
3. Assemble the Spring Rolls:
- Brush with Paste: Brush all four edges of a rectangle with the flour paste.
- Add Filling: Place 2 teaspoons of the prepared filling across the center of one short end of the rectangle.
- Roll Up: Roll up the wrapper, tucking in the sides to enclose the filling, creating small finger-sized cylinders.
- Hint: Tuck in the sides before rolling or halfway through to ensure the filling is fully enclosed.
- Repeat: Continue the process with the remaining filling and rectangles until all the spring rolls are assembled.
4. Fry the Spring Rolls:
- Heat Oil: In a deep fryer or large pot, heat the peanut oil to 375°F (190°C).
- Fry in Batches: Carefully place the spring rolls in the hot oil, working in batches of 3 to avoid overcrowding.
- Fry Until Golden: Fry the rolls for about 3 minutes, turning them often to ensure even cooking, until they are crisp and golden brown.
- Drain Excess Oil: Once cooked, remove the spring rolls from the oil and place them on paper towels to drain any excess oil.
5. Serving Suggestions:
- Garnish: Serve the Shrimp Spring Rolls hot, garnished with additional sesame seeds and chopped green onions if desired.
- Dipping Sauce: Pair them with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a tangy peanut sauce.
- Storage: These spring rolls are best enjoyed fresh and crispy but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts (per serving):
- Calories: 60.2
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 17.3mg
- Sodium: 182.8mg
- Carbohydrates: 10.2g
- Fiber: 0.3g
- Sugar: 0.2g
- Protein: 3.4g
Tips & Tricks:
- Prep Ahead: You can prepare the filling and even assemble the spring rolls ahead of time. Just store them in the refrigerator until you’re ready to fry.
- Keep Wrappers Moist: Cover the spring roll wrappers with a damp cloth while assembling to prevent them from drying out.
- Frying Tips: Make sure the oil is hot enough before frying to achieve a crispy texture. Test by dropping a small piece of wrapper into the oil; it should sizzle and float to the top.
- Customize Fillings: Feel free to customize the filling with your favorite ingredients such as shredded cabbage, mushrooms, or bean sprouts.
- Baking Option: If you prefer a healthier alternative, you can bake the spring rolls in a preheated 350°F (175°C) oven for 15-20 minutes until golden brown.
Conclusion:
These Shrimp Spring Rolls are a delightful blend of flavors and textures, perfect for any occasion. Whether you’re looking for a quick weeknight meal or a tasty brunch option, these crispy treats are sure to impress. Enjoy the savory goodness of the shrimp, the crunch of the vegetables, and the aromatic sesame and ginger flavors all wrapped up in a crispy golden shell. Gather your ingredients and get ready to roll up some deliciousness! 🌟
