Pineapple-Sausage Nibblers ππ
Overview:
Preparation Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Yield: 48 appetizers
Calories: 37 per serving
Rating: βοΈβοΈβοΈβοΈβοΈ (2 reviews)
Description:
Pineapple-Sausage Nibblers are a delightful fusion of sweet pineapple and savory sausage, creating an irresistible appetizer that’s not only easy to make but also freezer-friendly. This cherished recipe comes straight from a beloved Church cookbook, adding a touch of tradition to your table. Whether for a gathering or a cozy night in, these nibblers are sure to be a hit!
Ingredients:
- 1 can pineapple chunks
- 1 tablespoon cornstarch
- 2 tablespoons soya sauce
- 1 pound pork sausage
- 1 cup brown sugar
- 1/4 cup vinegar
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the pork sausage in a skillet with a little oil until browned. This should take about 8-10 minutes, breaking it up into crumbles as it cooks. Once done, drain off any excess fat. |
| 2 | Cut the cooked sausage into thirds, creating bite-sized pieces that will perfectly mingle with the pineapple. |
| 3 | In a separate bowl, mix the pineapple juice, brown sugar, and cornstarch until well combined and smooth. |
| 4 | Pour this mixture into a saucepan and cook over medium heat until it thickens, stirring constantly to prevent lumps. This usually takes about 5-7 minutes. |
| 5 | Next, add the vinegar, soya sauce, sausage pieces, and pineapple chunks to the thickened sauce. Stir gently to coat everything evenly. |
| 6 | Allow the mixture to heat through for an additional 5 minutes, letting all the flavors meld together beautifully. |
| 7 | To serve, transfer the Pineapple-Sausage Nibblers to a chafing dish and provide cocktail sticks for easy grabbing. The warm, sweet-savory aroma will surely entice your guests. |
| 8 | If you have leftovers or want to prepare in advance, these nibblers freeze wonderfully. Simply cool them completely before transferring to airtight containers. They’ll keep well for up to a month. |
Serving Suggestions:
These Pineapple-Sausage Nibblers are perfect for any occasion, from game nights to holiday gatherings. Here are a few ideas on how to serve them:
- Party Platter: Arrange the nibblers on a festive platter alongside fresh fruits, cheeses, and crackers for a vibrant appetizer spread.
- Skewer Station: Thread the sausage and pineapple onto skewers for a fun and easy-to-eat presentation.
- Dipping Delight: Serve with a side of tangy barbecue sauce or sweet chili dipping sauce for an extra burst of flavor.
- Brunch Bites: These nibblers are a delightful addition to brunch menus. Pair them with fluffy scrambled eggs and buttery croissants for a hearty meal.
Tips for Success:
- Quality Ingredients: Use good-quality pork sausage for the best flavor. You can also opt for spicy sausage for a kick of heat.
- Thickening the Sauce: If the sauce doesn’t thicken as desired, create a slurry by mixing a little more cornstarch with water and adding it to the simmering mixture.
- Make-Ahead: Prepare the nibblers a day in advance and simply reheat them in the oven before serving.
- Freezing: When freezing, separate the nibblers into small portions for easy reheating. Thaw in the refrigerator overnight before reheating in the microwave or oven.
With their irresistible combination of sweet pineapple, savory sausage, and tangy sauce, these Pineapple-Sausage Nibblers are sure to become a favorite in your recipe collection. Enjoy the flavors of tradition and the convenience of make-ahead preparation with this delightful appetizer. ππ
