Spicy-Sweet Savory Delight: Authentic BBQ Pork Bun Recipe

Barbecue Pork Buns Recipe 🍖🥟

Overview:

These Barbecue Pork Buns are a culinary delight, offering a perfect blend of sweet, savoury, and spicy flavors encased in a fluffy bun. The process may take a bit of time, but the results are absolutely worth it! These buns are ideal for weeknight dinners, brunches, or any occasion where you want to impress with your homemade treats. Make a batch ahead of time and freeze them for a quick, delicious meal whenever the craving strikes!

Time Table ⏰:

Ingredients:

• 1/3 cup water
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 3 tablespoons granulated sugar
• Pepper, to taste
• 1 green onion, finely chopped
• 1 garlic clove, minced
• 1 tablespoon gingerroot, grated
• 1/2 lb Chinese barbecue pork, diced
• 1 cup water
• 1/2 cup milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 1/3 cups all-purpose flour
• 1 1/2 teaspoons instant yeast

Instructions:

1. Prepare the Sauce:

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   • In a small cup, stir water into cornstarch until smooth.
   • Add soy sauce, oyster sauce, granulated sugar, and pepper. Stir well and set aside.

2. Make the Filling:

   • Heat sesame oil in a large frying pan over medium heat.
   • Add chopped green onion, minced garlic, and grated ginger. Stir-fry for about 1 minute until softened.
   • Stir in the prepared sauce mixture and bring to a boil until thickened.
   • Add the diced Chinese barbecue pork and stir until well coated.
   • Transfer the mixture to a medium bowl and chill for at least 1 1/2 hours until cold. This will allow the flavors to meld together beautifully. This filling makes about 1 cup.

3. Prepare the Dough:

   • In a small saucepan, heat water, milk, granulated sugar, and salt. Stir until the sugar is dissolved. Let it cool slightly.
   • The liquid should be warm to the touch but not too hot. You should be able to hold your finger in the mixture comfortably.
   • In a food processor, combine flour and instant yeast for about 2 seconds until just mixed.
   • With the food processor running, gradually add the warm liquid through the food chute until a dough forms and comes together into a ball.
   • Process the dough for an additional 30 seconds until smooth.
   • Turn the dough out onto a floured surface and knead for about 2 minutes, adding more flour if needed to prevent sticking.
   • Place the dough in a large greased bowl, turning it once to coat the top. Cover with a tea towel.

4. Let the Dough Rise:

   • Allow the dough to rise in a warm place. I find that keeping it in the oven with just the light on and the door closed creates the perfect environment.
   • Let it rise for about 1 hour or until doubled in size.

5. Shape the Buns:

   • Punch down the risen dough to remove any air pockets and gently knead it.
   • Roll the dough into a cylinder shape and then cut it crosswise into 12 equal portions.
   • Roll or flatten each portion into a 4-inch circle.
   • Spoon a rounded tablespoon of the chilled pork filling into the center of each circle.

6. Form the Buns:

   • Gather the edges of the dough together over the filling, twisting in a clockwise direction to create a “top knot” on top.
   • Place each bun, smooth side down, on waxed paper squares that are about 2 1/2 inches in size.
   • Cover the buns with a tea towel and let them stand for about 1 hour until slightly risen.

7. Steam the Buns:

   • Arrange the buns with the waxed paper in a large bamboo steamer or on a rack over rapidly boiling water in a wok or Dutch oven.
   • Make sure to leave about 1 1/2 inches of space between each bun.
   • Cover the steamer or pot and steam the buns for 15 minutes. You may need to do this in batches depending on the size of your steamer.

8. Serve and Enjoy! 🎉🍽️

   • Once steamed, these barbecue pork buns are ready to be devoured! Enjoy them hot, straight from the steamer, for the ultimate taste experience.
   • These buns can also be made ahead of time and frozen. When ready to eat, simply re-steam them for about 5 minutes until heated through.

Serving Suggestions:

• Serve these delightful Barbecue Pork Buns as a main course for a weeknight dinner with a side of steamed vegetables.
• They make a fantastic addition to a brunch spread, paired with some fresh fruit and a pot of hot tea.
• These buns are also great for entertaining guests, offering a unique and delicious treat that everyone will love.

Nutritional Information (Per Serving):

• Calories: 128.7
• Fat: 0.9g
• Saturated Fat: 0.2g
• Cholesterol: 0.7mg
• Sodium: 310.1mg
• Carbohydrates: 26.4g
• Fiber: 1.1g
• Sugar: 5.4g
• Protein: 3.7g

Recipe Notes:

• These Barbecue Pork Buns can be made ahead of time and frozen. Simply re-steam them for a quick and convenient meal.
• Experiment with different fillings such as chicken, beef, or even vegetarian options for a variety of flavors.
• The dough can also be made in a stand mixer with a dough hook attachment if you prefer.

So there you have it, a step-by-step guide to creating these delectable Barbecue Pork Buns at home! Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its authentic flavors and fluffy, steamed buns. Enjoy! 🥢🌟