Absolutely, let’s dive into the delightful world of Curried Seafood Puffs! ๐
Curried Seafood Puffs Recipe
Description: A tantalizing fusion of curry and seafood flavors, perfect for those who relish this dynamic duo. While I haven’t yet crafted these delectable treats, I envision them as a splendid addition to any festive occasion, especially during the holiday season. The yield is a mere estimation, and this recipe is a gem sourced from a cherished Church cookbook.
Recipe Details:
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: Approximately 30 appetizers
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Butter |
| 1 | Boiling water |
| 1 | Flour |
| 1/2 | Salt |
| 4 | Eggs |
| 1 | Shrimp |
| 1/3 | Mayonnaise |
| 1 – 2 | Curry powder |
| 2 | Green onions |
Instructions:
-
Preheat Oven: Begin by preheating your oven to 400ยฐF (200ยฐC).
-
Create Dough:
- In a saucepan, melt the butter in the boiling water.
- Reduce the heat to low and gradually add the flour and salt, stirring continuously until the mixture forms a smooth, cohesive ball.
-
Incorporate Eggs:
- Remove the saucepan from the heat.
- Add the eggs one at a time, beating vigorously by hand after each addition until well combined.
-
Form Puffs:
- Drop the dough by teaspoonfuls onto a lightly greased cookie sheet.
- Bake the puffs in the preheated oven until they are puffed up and golden brown.
-
Cool and Prepare Filling:
- Once baked, allow the puffs to cool before cutting them in half.
- Prepare the mixed seafood filling. ๐ฆ๐ฆ
-
Fill Puffs:
- Generously fill each puff with the scrumptious seafood mixture.
- Gently replace the tops of the puffs to encase the filling inside.
-
Final Touch:
- Heat the filled puffs briefly before serving to ensure they are warm and inviting.
-
Make Ahead Option:
- These delightful Curried Seafood Puffs can be prepared ahead of time.
- If planning to serve later, you can freeze the puffs after they are baked and cooled.
- Simply reheat them when needed for a convenient and delicious appetizer option.
Nutritional Information (per serving):
- Calories: 68.3
- Fat: 4.7g
- Saturated Fat: 2.3g
- Cholesterol: 40.9mg
- Sodium: 108.3mg
- Carbohydrates: 4g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 2.5g
Tips and Serving Suggestions:
- For an extra kick of flavor, adjust the amount of curry powder to suit your taste preferences.
- Garnish with finely chopped green onions for a fresh and vibrant finish.
- These Curried Seafood Puffs make a delightful appetizer for parties, gatherings, or simply as a treat for yourself.
- Pair with a crisp white wine or your favorite sparkling beverage for a complete taste experience.
Now you’re all set to create these heavenly Curried Seafood Puffs! ๐คโจ Enjoy the process of making these savory bites and delight your guests with their deliciousness!
