Tropical Bliss Cheesecake Delight

Banana Split Cheesecake Recipe

Overview:

Indulge in the heavenly delight of Banana Split Cheesecake! This no-bake dessert is a fusion of creamy cheesecake goodness with the fruity freshness of bananas and pineapple, topped with whipped cream, nuts, and cherries. Perfect for those craving a tropical escape in every bite!

• Cook Time: 1 minute
• Prep Time: 20 minutes
• Total Time: 21 minutes
• Servings: 6
• Calories per serving: 1175.9
• Rating: ⭐⭐⭐⭐⭐ (5 reviews)

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 – 1 cup melted margarine
• 4 tablespoons sugar
• 2 packages (8 ounces each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 4-5 ripe bananas, sliced
• 1 can (20 ounces) crushed pineapple, drained
• 1 container (8 ounces) Cool Whip
• 1 cup chopped pecans
• Maraschino cherries for garnish

Instructions:

1. Prepare the Crust:

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   • In a mixing bowl, combine graham cracker crumbs with melted margarine and sugar.
   • Spread the mixture evenly in a 13 x 9 x 2-inch pan, pressing slightly up the sides of the dish.
   • Chill the crust in the refrigerator for 45 minutes to set.

2. Prepare the Cheesecake Filling:

   • In a separate mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
   • Add vanilla extract into the mixture and continue to beat until well combined.

3. Assemble the Cheesecake:

   • Spread the cream cheese mixture over the chilled crust, ensuring an even layer.
   • Arrange the sliced bananas over the cream cheese layer, covering the surface.

4. Add Pineapple Layer:

   • Spoon the drained crushed pineapple over the bananas, distributing it evenly.

5. Top with Whipped Cream:

   • Spread the Cool Whip over the pineapple layer, creating a fluffy topping for the cheesecake.

6. Garnish:

   • Sprinkle the chopped pecans over the Cool Whip layer, adding a delightful crunch to each bite.
   • Place Maraschino cherries on top for a vibrant and delicious finishing touch.

7. Chill and Serve:

   • Cover the cheesecake and chill in the refrigerator for at least 3 hours or until set.
   • Once chilled, slice into squares or rectangles and serve chilled.

Nutritional Information (Per Serving):

• Calories: 1175.9
• Fat: 66.8g
  • Saturated Fat: 27.6g
• Cholesterol: 83.3mg
• Sodium: 566.2mg
• Carbohydrates: 142.8g
  • Fiber: 5.1g
  • Sugar: 116.3g
• Protein: 9.8g

Recipe Tags:

Dessert, Pineapple, Tropical Fruits, Fruit, Low Protein, Less than 30 Minutes, No Cook, Refrigerator, Easy

Enjoy the luscious combination of creamy cheesecake, tropical fruits, and crunchy nuts in this delightful Banana Split Cheesecake recipe! Perfect for any occasion, whether it’s a family gathering or a special treat for yourself. Dive into a slice of paradise with every bite!