Smoky Summer Sausage: A Flavorful Homemade Delight!

Summer Sausage Recipe 🌞🍖

Prepare to embark on a culinary journey with this delightful Summer Sausage recipe from lovewithrecipes.com, perfect for lunch or snacks on those warm summer days. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe promises simplicity and flavor in equal measure, making it a hit with both meat enthusiasts and families alike.

Cooking Time: 9 hours ⏰
Preparation Time: 20 minutes ⏰
Total Time: 9 hours and 20 minutes ⏰

Ingredients:

• 5 tablespoons pepper
• 2 1/2 cups Morton Tender Quick salt
• 4 tablespoons garlic powder
• 1 tablespoon mustard seeds
• 2 1/2 tablespoons liquid smoke

Instructions:

1. Mix Ingredients: In a glass or plastic bowl, combine all the ingredients together, ensuring they are thoroughly mixed. It’s important to note: DO NOT USE ANY METAL utensils during this process, as it may interfere with the curing process.

2. Refrigerate: Cover the bowl and place it in the refrigerator to let the flavors meld together. Allow it to chill for a duration of three days.

3. Daily Mix: Each day, for the next three days, take the bowl out of the refrigerator and give it a good mix to ensure the ingredients are evenly distributed and the flavors are developing nicely.

4. Form into Logs: After the third day, on the fourth day, take the mixture out and give it one final mix. Then, proceed to form the mixture into 5 logs, shaping them to your desired size and thickness.

5. Preheat Oven: Preheat your oven to a low temperature of 150°F (65°C) to 160°F (71°C).

6. Prepare Pan: Place the formed sausage logs onto a broiler pan, ensuring they are evenly spaced and not touching each other.

7. Bake: Slide the pan into the preheated oven and bake the sausages for a duration of 9 hours, allowing them to slowly cook and develop their rich flavors.

8. Check Doneness: After the allotted baking time, ensure the sausages have reached an internal temperature of 150°F (65°C) to 160°F (71°C), verifying they are fully cooked and ready to be enjoyed.

9. Serve and Enjoy: Once cooked, remove the sausages from the oven and let them cool slightly before slicing and serving. Whether enjoyed as a standalone snack, sliced atop a charcuterie board, or incorporated into your favorite summer recipes, these homemade summer sausages are sure to be a hit with family and friends alike.

Nutritional Information (per serving):

• Calories: 1044.2
• Fat Content: 77.8g
  • Saturated Fat: 30.9g
• Cholesterol: 313mg
• Sodium: 259.3mg
• Carbohydrates: 1.5g
  • Fiber: 0.5g
  • Sugar: 0.1g
• Protein: 79.3g

Recipe Yield:

This recipe yields 5 rolls of delicious homemade summer sausage, providing ample servings for sharing and savoring with loved ones.

So, roll up your sleeves and get ready to craft your own batch of savory summer sausages that will elevate your snack game to new heights. With just a few simple ingredients and a bit of patience, you’ll be rewarded with flavorful, homemade sausages that are perfect for any occasion. Bon appétit! 🎉🍴