March 18th Breakfast: Fried Leftover Corned Beef and Cabbage 🍳
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Description:
Looking for a delicious breakfast idea for the morning after St. Patrick’s Day? Embrace a cherished NYC Irish tradition by repurposing your leftover corned beef and cabbage into a hearty morning meal! This dish is a flavorful and satisfying way to start your day, with a touch of nostalgia and a burst of Irish flavor.
Ingredients:
- 2 cups leftover corned beef
- 2 cups leftover cabbage
- 2 tablespoons butter
Instructions:
| Step | Description |
|---|---|
| 1 | Chop Up Leftovers: Begin by chopping up the leftover corned beef and cabbage into tiny bite-sized pieces. This ensures even cooking and allows the flavors to meld together perfectly. |
| 2 | Melt Butter: In a frying pan over medium heat, melt the butter until it’s sizzling and fragrant. The butter adds a rich flavor to the dish and helps prevent sticking. |
| 3 | Fry Leftovers: Add the chopped leftovers to the pan, spreading them out evenly. Allow them to fry gently, turning frequently with a spatula. Cook until they are heated through and just before they start to brown, ensuring they maintain their tender texture and savory taste. |
| 4 | Enjoy: Once heated through, transfer the fried corned beef and cabbage to plates and serve immediately. This dish is best enjoyed hot, with its comforting aroma and irresistible flavor. It’s a special NYC Irish family treat that brings warmth and satisfaction to your breakfast table. |
Nutrition Facts (Per Serving):
- Calories: 203.6
- Fat Content: 23g
- Saturated Fat Content: 14.6g
- Cholesterol Content: 61.1mg
- Sodium Content: 202.8mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0.2g
Recipe Notes:
- This breakfast dish is perfect for those looking for a low-carb, low-protein option, making it suitable for various dietary preferences.
- The simplicity of this recipe makes it ideal for busy mornings when you want a delicious and satisfying meal without spending too much time in the kitchen.
- Feel free to customize this dish by adding your favorite seasonings or spices to enhance the flavor further. Whether you prefer a hint of garlic, a sprinkle of black pepper, or a dash of hot sauce, make it your own!
- Pair this hearty breakfast with a side of scrambled eggs or fresh fruit for a well-rounded and nutritious meal that will keep you fueled throughout the day.
Enjoy Again:
Indulge in this delightful breakfast creation, savoring every bite of its tender corned beef and flavorful cabbage. Whether you’re reliving the memories of St. Patrick’s Day or simply craving a comforting morning meal, this fried leftover corned beef and cabbage recipe is sure to become a beloved favorite in your household. Enjoy again and again, embracing the tradition and flavors of NYC Irish cuisine! 🍀
