Sure! Here’s a detailed recipe for Non Food Cinnamon Ornaments, perfect for adding a festive touch to your Christmas tree or using as charming gift tags. These ornaments are simple to make and require just a few ingredients, making them an ideal project for the holiday season or any time you want to add a special touch to your decorations. 🎄✨
Non Food Cinnamon Ornaments
Recipe Information:
- Category: Household Cleaner
- Keywords: Christmas, < 15 Mins, Easy
- Rating: ⭐⭐⭐⭐⭐ (based on 18 reviews)
- Calories per serving: 48.1
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10-14 decorations
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground cinnamon |
| 1 | Ground cloves |
| 3/4 | Applesauce |
| 1 | Vegetable oil (optional) |
| 2 | Glue (optional) |
Instructions:
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Mix Dry Ingredients: In a mixing bowl, combine the ground cinnamon and ground cloves. This aromatic blend forms the base of your ornament dough.
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Add Wet Ingredients: To the dry ingredients, add the applesauce along with optional additions like vegetable oil and glue. These ingredients help bind the dough together and add moisture.
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Knead the Dough: Using your hands, knead the mixture for a few minutes until you achieve a firm but pliable dough consistency. If the dough is too wet, add more cinnamon; if it’s too dry, add more applesauce until you reach the desired texture.
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Roll Out the Dough: On a clean surface dusted with cinnamon, roll out the dough to approximately 1/4 inch thickness. This thickness allows for sturdy ornaments that retain their shape during drying.
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Cut Out Shapes: Use cookie cutters in festive shapes such as Christmas trees, hearts, stars, or any design of your choice to cut out the ornaments from the rolled dough. Get creative and mix and match shapes for variety.
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Make Hanging Holes: Using a wooden or metal skewer, make a hole at the top of each ornament. Ensure the hole is large enough to accommodate ribbon or string for hanging purposes.
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Air Dry or Bake: Place the shaped ornaments on paper kitchen towels and air dry them for several days, turning them over occasionally to ensure even drying and prevent warping. Alternatively, if you’re in a hurry, you can bake them in a low oven set to 200°F for a few hours, remembering to turn them over halfway through the baking process.
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Decorate: Once the ornaments are completely dry, adorn them with festive ribbons or other decorative elements of your choice. Let your creativity shine as you customize each ornament to your liking.
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Optional Decorative Techniques: Experiment with different molding techniques by using shallow plaster, cookie, and candy molds. Press the dough into the molds, smooth it out with a rolling pin, and carefully remove the shaped ornaments. You can also create intricate designs by rolling the dough over decorative lace or using cookie stamps for added detail.
These Non Food Cinnamon Ornaments not only add a delightful aroma to your holiday decor but also serve as thoughtful handmade gifts or unique gift tags for presents. Get the whole family involved in the creative process and make cherished memories as you craft these charming decorations together. Enjoy the festive season with these delightful ornaments that capture the essence of Christmas! 🎁✨
