Sure! Here’s a delicious recipe for Butter Caramels that you can easily make and share with your loved ones. These caramels are rich, buttery, and simply irresistible! 🍬
Butter Caramels Recipe
Description: Make and share this Butter Caramels recipe from lovewithrecipes.com. These homemade caramels are perfect for satisfying your sweet cravings!
Recipe Category: Candy
Keywords: Dessert, Low Protein, Healthy, Weeknight, Stove Top, Less than 4 Hours, Easy
Ingredients:
- 5 cups sugar
- 1 cup water
- 6 tablespoons butter
- 1 cup cream
Nutritional Information (per serving):
- Calories: 161.8
- Fat Content: 4.5g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 14mg
- Sodium Content: 18mg
- Carbohydrate Content: 31.5g
- Fiber Content: 0g
- Sugar Content: 31.2g
- Protein Content: 0.2g
Yield: 32 squares
Cooking Time: 20 minutes
Preparation Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Instructions:
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Prepare the Saucepan: Start by placing the sugar in a clean, dry saucepan. It’s important to use a clean pan to prevent any impurities from affecting the caramel.
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Boil the Sugar: Pour the water around the walls of the saucepan to avoid splashing the sugar crystals onto the sides. Then, bring the mixture to a boil over high heat. Allow it to cook, without stirring, until it turns a beautiful amber color.
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Add Butter and Cream: Once the sugar mixture reaches the desired color, turn off the heat. Carefully stir in the butter using a wooden spoon until it’s fully incorporated. Then, gradually pour in the cream while continuing to stir. Be cautious as the mixture may bubble up.
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Pour and Set: Line an 8×8-inch pan with foil and generously butter it to prevent sticking. Pour the caramel mixture into the prepared pan and let it cool until firm. This may take a few hours, so be patient.
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Cut into Squares: Once the caramel has cooled and set completely, use a sharp knife to cut it into squares. You can make them as large or small as you like, depending on your preference.
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Wrap and Store: Individually wrap the caramel squares in decorative clear plastic or wax paper to keep them fresh and prevent them from sticking together. Store the wrapped caramels at room temperature in an airtight container.
These homemade Butter Caramels make a delightful treat for any occasion. Whether you’re indulging in them yourself or gifting them to friends and family, they’re sure to be a hit! Enjoy the rich, buttery flavor of these irresistible caramels.
