Grilled Portabella Mushrooms
🕒 Cook Time: 5 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 10 minutes
🍽 Servings: 6
Description:
These grilled portabella mushrooms are easy, delicious, and remarkably steak-like. Offering options for both fresh and dried herbs, this recipe truly shines with the vibrant flavors of fresh ingredients. It’s a perfect choice for a quick lunch or a satisfying snack, boasting a host of dietary benefits including being low in protein, vegan-friendly, low in cholesterol, and kosher. With just a few simple steps, you’ll have a delightful dish ready to impress your taste buds!
Ingredients:
- 6 portabella mushrooms
- 1 sprig of fresh rosemary or 3 teaspoons of dried rosemary
- 3 tablespoons of extra virgin olive oil
- 3 sprigs of fresh thyme or 1 teaspoon of dried thyme
- 1 garlic clove
Nutritional Information (per serving):
- Calories: 87
- Fat Content: 7.1g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 9.8mg
- Carbohydrate Content: 5g
- Fiber Content: 1.1g
- Sugar Content: 3.3g
- Protein Content: 1.9g
Keywords:
Vegetable, Low Protein, Vegan, Low Cholesterol, Kosher, Free Of…, Broil/Grill, < 15 Mins, Oven, Beginner Cook, Easy
Recipe Instructions:
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Prepare the Mushrooms: Start by removing the stems of the portabella mushrooms and wiping them gently with a damp cloth to remove any dirt or debris.
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Preheat the Broiler or Grill: While preparing the mushrooms, preheat your broiler or grill to ensure it’s ready for cooking.
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Prepare the Herb Mixture: In a bowl, combine the extra virgin olive oil, vinegar, minced garlic, and your choice of fresh or dried herbs. For optimal flavor, consider using fresh rosemary and thyme.
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Brush the Mushrooms: Using a brush or spoon, generously coat each mushroom with the herb-infused oil mixture, ensuring they are evenly covered on both sides.
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Grill or Broil the Mushrooms: Place the mushrooms on the preheated grill or under the broiler. Cook them for 3-5 minutes on each side, or until they become soft and develop a rich, golden-brown color.
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Serve and Enjoy: Once grilled to perfection, transfer the mushrooms to a serving plate. These grilled portabella mushrooms are best enjoyed fresh off the grill, offering a delightful combination of savory flavors and satisfying textures.
With their meaty texture and robust flavors, these grilled portabella mushrooms are sure to become a favorite among vegans and meat-eaters alike. Whether served as a standalone dish or as a flavorful side, they’re perfect for any occasion, from casual gatherings to elegant dinner parties. Try them today and experience the deliciousness for yourself!
