π Golden Graham Candy Recipe π
Overview:
This delightful Golden Graham Candy recipe is a sweet sensation! With just two simple ingredients, you can create a delicious treat that will be the star of your Christmas goodie trays. π
Ingredients:
- 3 cups of white chocolate chips π«
- 2 cups of Golden Grahams cereal πΎ
Cooking Time:
- Prep Time: 5 minutes β°
- Cook Time: 5 minutes β°
- Total Time: 10 minutes β°
Nutritional Information (per serving):
- Calories: 761.6
- Fat: 41.6g
- Saturated Fat: 24.9g
- Cholesterol: 17.9mg
- Sodium: 293.8mg
- Carbohydrates: 92.1g
- Fiber: 0.6g
- Sugar: 82.3g
- Protein: 8.5g
Recipe Yield:
- 4 cups of Golden Graham Candy π¬
Instructions:
| Step | Instructions |
|---|---|
| 1 | Over low heat, melt white chocolate chips in a saucepan or microwave, stirring frequently until smooth and creamy. π« |
| 2 | Remove from heat and quickly stir in Golden Grahams cereal, ensuring it is evenly coated with the melted chocolate. πΎ |
| 3 | Line a cookie sheet with wax paper, then spread the mixture evenly onto the sheet. Use a spatula to smooth it out. πͺ |
| 4 | Place the cookie sheet in the refrigerator to cool and allow the candy to set, usually for about 30 minutes to an hour. βοΈ |
| 5 | Once completely cooled and firm, break the candy into pieces of your desired size. π |
Recipe Notes:
- Variations: Feel free to get creative with this recipe! Try using milk chocolate chips instead of white for a more decadent flavor. You can also add in some chopped nuts, dried fruits, or sprinkles for extra texture and color.
- Storage: Store your Golden Graham Candy in an airtight container at room temperature for up to a week. If it lasts that long! π
Enjoy your Sweet Creation!
This Golden Graham Candy is not only delicious but also incredibly easy to make. Whether you’re preparing it for holiday gatherings or just a sweet treat for yourself, it’s sure to be a hit! π
