Apple and Apricot Crisp ππ
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Description:
Indulge in the delightful fusion of sweet apples, tangy apricots, and a crispy oat topping with this Apple and Apricot Crisp recipe from lovewithrecipes.com. Perfect for any occasion, this dessert brings together the comforting flavors of fall in a simple yet satisfying dish. Whether it’s a cozy night in or a gathering with loved ones, this crisp is sure to please!
Ingredients:
- 1/3 cup brandy π₯
- 2 apples, peeled, cored, and sliced π
- 1/4 cup all-purpose flour πΎ
- 3 tablespoons dark brown sugar π°
- 1/8 teaspoon salt π§
- 3 tablespoons butter, cold and diced π§
- 1/3 cup old-fashioned oats π₯£
- 2 tablespoons sliced almonds π°
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 375 degrees F (190 degrees C). |
| 2 | In a small bowl, soak the apricots in brandy for 5 minutes. |
| 3 | Meanwhile, in a large mixing bowl, combine the flour, dark brown sugar, salt, and diced cold butter. Use your fingers or a pastry cutter to blend the mixture until it resembles coarse meal. |
| 4 | Add the old-fashioned oats and sliced almonds to the flour mixture. Toss everything together until well combined. This will be your deliciously crispy topping! |
| 5 | In a 9-inch glass pie dish, toss together the sliced apples, soaked apricots (along with the brandy), and gently mix to combine. |
| 6 | Sprinkle the oat and almond mixture evenly over the top of the apple and apricot mixture in the pie dish. |
| 7 | Place the dish in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the topping is beautifully golden brown. |
| 8 | Once done, remove from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat! Enjoy! π¨π₯§ |
Nutrition Facts (Per Serving):
- Calories: 537.6
- Fat: 21.5g
- Saturated Fat: 11.4g
- Cholesterol: 45.8mg
- Sodium: 280.7mg
- Carbohydrates: 74.9g
- Fiber: 7.3g
- Sugar: 46.4g
- Protein: 6.3g
Keywords:
Apple, Fruit, Low Protein, Thanksgiving, Brunch, Less than 60 Minutes
Tips:
- Variations: Feel free to swap out the apples for pears or mix in some berries for added flavor.
- Make Ahead: You can prepare the crisp ahead of time and store it in the refrigerator until ready to bake.
- Freeze It: This crisp freezes well! Simply wrap it tightly in foil or plastic wrap and freeze for up to 3 months. To reheat, bake in a preheated oven at 350 degrees F (175 degrees C) until warmed through.
This Apple and Apricot Crisp is a wonderful way to celebrate the flavors of the season. Whether you’re enjoying it on a chilly autumn evening or as a sweet ending to a special meal, it’s sure to become a favorite in your dessert repertoire. So, gather your ingredients, preheat that oven, and get ready to savor every delicious bite! ππβ¨
