Cheddar Cheese and Mushroom Pie 🥧

Introduction:

This Cheddar Cheese and Mushroom Pie isn’t just your ordinary side dish; it’s a star on its own, especially when paired with a fresh salad and some warm garlic bread. Originally crafted with swiss cheese, our family’s preference for the sharp taste of cheddar led to this delightful adaptation. With the added convenience of a food processor for the mushrooms and onions, you’ll breeze through the prep, making it an ideal choice for busy weeknights or cozy gatherings. Let’s dive into the flavors and steps that make this dish a cherished favorite!

Nutritional Information:

• Calories: 414
• Fat Content: 29.5g
  • Saturated Fat Content: 12.7g
• Cholesterol Content: 64.8mg
• Sodium Content: 740.5mg
• Carbohydrate Content: 26g
  • Fiber Content: 2.8g
  • Sugar Content: 2.6g
• Protein Content: 13g

Recipe Details:

• Servings: 8
• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour and 5 minutes
• Yield: 1 pie
• Category: Weeknight
• Keywords: < 4 Hours

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your oven to 375°F (190°C).
   • Melt butter in a large skillet over medium heat.

2. Cooking the Onion and Mushrooms:

   • Add the onion to the skillet and cook for about 2 minutes until softened.
   • Introduce the mushrooms, salt, pepper, Worcestershire sauce, and lemon juice to the skillet.
   • Cook for approximately 5 minutes, stirring occasionally, until the mushrooms are tender.
   • Drain the mushroom mixture to remove excess moisture.

3. Assembling the Pie:

   • Combine the cooked mushroom mixture with the sharp cheddar cheese, mixing until well-combined.
   • Pour the mixture into the pastry shell, spreading it evenly.

4. Creating the Pastry Top:

   • Arrange the pastry strips in a lattice fashion on top of the filling, or alternatively, use a full top crust and cut a design into it.
   • Trim any excess pastry, ensuring the ends are even with the edges of the shell.
   • Moisten the edges of the pastry and fold the overhang over the strip ends, gently pressing to seal.
   • Flute the edges of the pie for a decorative finish.

5. Finishing Touches:

   • In a small bowl, beat the egg yolk and water together to create an egg wash.
   • Brush the egg wash over the pastry, giving it a beautiful golden finish.

6. Baking:

   • Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the pastry is golden brown and crisp.

7. Serving:

   • Once baked to perfection, remove the pie from the oven and allow it to cool for 5 to 10 minutes before cutting.
   • Serve the Cheddar Cheese and Mushroom Pie hot or cold, depending on your preference.

Conclusion:

This Cheddar Cheese and Mushroom Pie embodies the essence of comfort food with its rich flavors and comforting aromas. Whether it’s a casual weeknight dinner or a special gathering with loved ones, this dish adds a touch of warmth and indulgence to any occasion. Explore the delightful combination of earthy mushrooms, sharp cheddar cheese, and flaky pastry, creating a culinary masterpiece that’s sure to become a household favorite. Enjoy the process of creating and savoring this delicious pie, and share the joy with those around your table!