Frosty Coffee Almond Pie Recipe
Description
Indulge in the delightful Frosty Coffee Almond Pie – a refreshing treat perfect for any occasion. This recipe combines the rich flavors of coffee ice cream with a crunchy almond topping, all nestled in a buttery crust. Whether you’re hosting a gathering or simply treating yourself, this pie is sure to impress!
Recipe Information
- Category: Pie
- Keywords: Dessert, Fruit, Nuts, Weeknight, No Cook, Freezer, < 4 Hours, Easy
- Servings: 8
- Total Time: 4 hours (Prep Time: 4 hours)
Nutritional Information (per serving)
- Calories: 451.8
- Fat: 22.2g
- Saturated Fat: 9.8g
- Cholesterol: 34.6mg
- Sodium: 321mg
- Carbohydrates: 59.8g
- Fiber: 3.2g
- Sugar: 38.8g
- Protein: 6.7g
Ingredients
- 18 crushed cookies
- 3 tablespoons butter or margarine
- 1 quart coffee ice cream
- 1/2 cup sliced almonds
Instructions
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Prepare Crust:
- In a mixing bowl, combine the crushed cookies and melted butter until well blended.
- Press the mixture onto the bottom and up the sides of an ungreased pie plate.
- Place the crust in the freezer for about 15 minutes or until firm.
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Add Ice Cream Filling:
- Carefully spread the coffee ice cream evenly into the prepared crust.
- Sprinkle the sliced almonds over the top of the ice cream layer.
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Freeze Pie:
- Return the pie to the freezer and let it freeze for about 3 hours or until firm.
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Serve:
- Before serving, remove the pie from the freezer and let it sit at room temperature for about 10 minutes.
- Drizzle with hot fudge sauce, if desired.
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Storage:
- Store any leftovers in the freezer to maintain the pie’s frosty texture.
Serving Suggestions
- This Frosty Coffee Almond Pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
- For added indulgence, top each slice with chocolate shavings or a sprinkle of cocoa powder.
Enjoy Your Frosty Creation! 🥧☕️
