Creamy Mushroom Turkey Fettuccine Casserole 🍝

Grandma Rita’s Turkey Fettuccine Recipe 🍗

Overview:

Grandma Rita’s Turkey Fettuccine is a cherished family recipe that’s both comforting and delectable. This dish is perfect for those days when you have leftover turkey or chicken, and it’s incredibly versatile—feel free to add your favorite veggies to make it even heartier!

Recipe Details:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Serves: 4-6

Ingredients:

Instructions:

1. Cook Fettuccine:

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   • Start by cooking the fettuccine according to the package instructions until it’s al dente. Once done, drain and set aside.

2. Saute Mushrooms:

   • In a large skillet, melt the butter over medium heat. Add the fresh mushrooms to the skillet and sauté until they are tender and golden brown.

3. Create the Sauce:

   • Sprinkle the flour over the mushrooms in the skillet, stirring constantly to create a roux. Cook for about 2 minutes until the flour is lightly browned.

4. Add Chicken Broth:

   • Slowly pour in the chicken broth while stirring continuously to avoid any lumps. Cook until the mixture thickens and becomes smooth.

5. Incorporate Half-and-Half:

   • Pour in the half-and-half, stirring constantly to combine. Let the mixture simmer for a few minutes until it thickens slightly.

6. Season the Sauce:

   • Add the parsley, white pepper, and grated Parmesan cheese to the sauce. Stir well to incorporate all the flavors.

7. Combine Ingredients:

   • Now, it’s time to bring everything together! Add the cooked turkey, sliced black olives, and cooked fettuccine to the skillet. Toss everything gently to coat the pasta and turkey evenly with the creamy sauce.

8. Prepare for Baking:

   • Preheat your oven to 350°F (175°C). Butter a 9×13 inch casserole dish to prevent sticking.

9. Bake to Perfection:

   • Transfer the turkey fettuccine mixture into the prepared casserole dish. Spread it out evenly.

10. Bake:

    • Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.

11. Serve and Enjoy:

    • Once done, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with extra Parmesan cheese and a sprinkle of fresh parsley, if desired.

Nutrition Facts:

• Calories: 284
• Total Fat: 12.2g
  • Saturated Fat: 6.5g
• Cholesterol: 58.3mg
• Sodium: 399.9mg
• Total Carbohydrates: 33.4g
  • Dietary Fiber: 2g
  • Sugars: 1.8g
• Protein: 10.9g

Serving Suggestions:

Grandma Rita’s Turkey Fettuccine pairs wonderfully with a crisp green salad dressed in a light vinaigrette. For a cozy dinner, serve with garlic bread or cheesy garlic knots. Don’t forget a glass of your favorite wine or a refreshing iced tea to complete the meal!

Tips & Variations:

• Veggie Boost: Feel free to add your favorite vegetables to this dish. Spinach, peas, or roasted red peppers would be delicious additions!

• Cheese Lovers: If you’re a fan of extra cheesiness, sprinkle some additional Parmesan on top before baking.

• Make Ahead: This casserole can be prepared in advance and stored in the refrigerator. Simply pop it in the oven when you’re ready to enjoy!

• Creamy Texture: For an even creamier sauce, substitute some of the chicken broth with heavy cream.

Recipe Notes:

Grandma Rita’s Turkey Fettuccine is a classic comfort food dish that’s sure to become a family favorite. With its creamy sauce, tender turkey, and savory mushrooms, every bite is pure satisfaction. Whether you’re using leftover turkey from a holiday feast or freshly cooked chicken, this recipe is a delicious way to enjoy a comforting meal with loved ones. So, gather around the table and savor the flavors of this timeless recipe! 🍽️✨