Sugar and Spice Pecans Recipe 🌟
Overview:
Indulge in the delightful sweetness and warmth of our Sugar and Spice Pecans, a treat perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. With a preparation time of just 5 minutes and a total time of 50 minutes, this recipe yields approximately 4 cups of irresistibly crunchy and flavorful pecans. Bursting with cinnamon-sugar goodness, these pecans are bound to become a favorite snack or homemade gift.
Nutritional Information:
- Calories: 245.7
- Fat Content: 20.4g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 0mg
- Sodium Content: 112.5mg
- Carbohydrate Content: 16.6g
- Fiber Content: 2.8g
- Sugar Content: 13.6g
- Protein Content: 2.8g
- Servings: 16
Ingredients:
- 1 cup pecan halves
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup sugar
- 1 tablespoon water
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Beat the egg white and water until frothy but not stiff. | 5 minutes |
| 2 | Stir in the sugar, salt, and cinnamon. | |
| 3 | Add the pecans and stir well until the pecans are completely coated. | |
| 4 | Spread the nuts on a large baking sheet and bake at 200°F for 45 minutes, stirring every 15 minutes. | 45 minutes |
| 5 | Remove them from the oven when dry and toasted. | |
| 6 | When cool, store in an airtight container. |
Directions:
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Begin by preheating your oven to 200°F (93°C) and lining a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
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In a mixing bowl, whisk together the egg white and water until frothy but not stiff. This step will help create a sticky coating for the pecans.
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Once the egg white mixture is ready, add in the sugar, salt, and cinnamon, stirring until well combined. The aroma of cinnamon will start to fill your kitchen, creating an inviting atmosphere.
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Gently fold in the pecan halves, ensuring that each piece is thoroughly coated with the sweet and spicy mixture. Take your time to evenly distribute the flavors for the perfect balance of sweetness and warmth in every bite.
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Transfer the coated pecans onto the prepared baking sheet, spreading them out in a single layer. This will allow for even baking and ensure that each pecan achieves a crispy texture.
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Place the baking sheet in the preheated oven and bake the pecans for 45 minutes, remembering to stir them every 15 minutes to promote even cooking and prevent burning. The low temperature will gently toast the pecans, intensifying their nutty flavor while preserving their crunchy texture.
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After 45 minutes, carefully remove the baking sheet from the oven and check that the pecans are dry and toasted to perfection. They should have a golden brown hue and emit a fragrant aroma that signals they are ready to be enjoyed.
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Allow the pecans to cool completely on the baking sheet before transferring them to an airtight container for storage. This will help preserve their freshness and crispiness, ensuring that they remain irresistibly delicious for days to come.
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Once cooled and stored, your Sugar and Spice Pecans are ready to be enjoyed as a delightful snack, party appetizer, or homemade gift for loved ones. Share the joy of these addictive treats and spread the warmth of the holiday season with every crunchy bite.
Indulge in the irresistible sweetness and warmth of these Sugar and Spice Pecans, a delightful treat that’s easy to make and impossible to resist! Whether you’re hosting a holiday gathering or simply craving a satisfying snack, these pecans are sure to delight your taste buds and leave you craving more. Enjoy the perfect balance of sweet and spicy flavors with every crunchy bite, and share the joy of homemade goodness with family and friends.
