Citrus-Ginger Roast Chicken: A Flavorful Delight 🍗🍋🍊

Chicken with Orange, Lemon & Ginger Recipe 🍗🍋🍊

Overview:

This Chicken with Orange, Lemon & Ginger recipe is a delightful combination of flavors that will tantalize your taste buds. With just the right blend of citrusy tanginess from oranges and lemons, combined with the warmth of ginger, this dish is perfect for any occasion. Whether it’s a cozy family dinner or entertaining guests, this aromatic chicken dish is sure to impress.

• Name: Chicken with Orange, Lemon & Ginger
• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Servings: 4
• Calories per serving: 377.4 kcal
• Rating: 4.5 ⭐ (based on 5 reviews)

Ingredients:

• 1 whole roasting chicken
• 1 lemon
• Zest of 1 lemon
• 1 orange
• Zest of 1 orange
• 3 tablespoons grated ginger (divided)
• Salt, to taste
• Black pepper, to taste
• 3 tablespoons margarine or olive oil, melted
• 5 tablespoons fresh lemon juice
• 4 tablespoons honey

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) degrees.

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2. Prepare Lemon: Cut the lemon into quarters.

3. Season Chicken: Rub the outside of the chicken with one of the lemon quarters, then discard the used lemon.

4. Prepare Citrus-Ginger Mixture: In a small bowl, mix together the lemon zest, orange zest, and 1 tablespoon of grated ginger.

5. Season Inside Chicken: Rub the citrus-ginger mixture evenly inside the cavity of the chicken.

6. Stuff Chicken: Place the lemon and orange quarters inside the cavity of the chicken.

7. Prepare Roasting Pan: Place the chicken on a rack in a roasting pan.

8. Season Chicken: Sprinkle the chicken with salt and black pepper.

9. Prepare Citrus Glaze: In the same small bowl used for the citrus-ginger mixture, combine the melted margarine or olive oil, lemon juice, orange juice, honey, and the remaining 2 tablespoons of grated ginger. Mix well to form a glaze.

10. Roast Chicken: Place the chicken in the preheated oven and roast for about 1 hour. Baste the chicken with the citrus glaze at least 4 times during cooking to keep it moist and flavorful.

11. Check Doneness: To ensure the chicken is fully cooked, pierce the thigh with a knife. If the juices run clear, it’s ready.

12. Rest Chicken: Once cooked, transfer the chicken to a serving platter and let it rest for 10 to 15 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.

13. Carve and Garnish: Carve the chicken and garnish with orange sections for a beautiful presentation.

Variations:

• Pomegranate Twist: For a unique twist, substitute 4 tablespoons of pomegranate juice for the lemon juice in the glaze.

Nutritional Information (Per Serving):

• Calories: 377.4 kcal
• Fat: 26.1 g
• Saturated Fat: 6.3 g
• Cholesterol: 53.5 mg
• Sodium: 218.3 mg
• Carbohydrates: 24.7 g
• Fiber: 1.8 g
• Sugar: 19.8 g
• Protein: 13.7 g

Enjoy!

Prepare to be amazed by the burst of flavors in every bite of this Chicken with Orange, Lemon & Ginger. Whether it’s a special occasion or just a weekday meal, this dish will surely become a family favorite. Serve it with your favorite side dishes and enjoy the aroma that fills your kitchen as it roasts to perfection. 🍗🍋🍊