Sure! Here’s a delightful recipe for “Fruits Afire” that will surely spark excitement at your dessert table. Bursting with flavors and healthy goodness, this vegan and low-cholesterol dish is perfect for any occasion, from Christmas and Hanukkah to Thanksgiving or simply a cozy family gathering. 🍐🍑🍒
Fruits Afire Recipe
Description:
Indulge in the tantalizing flavors of Fruits Afire, a delectable dessert that’s easy to make and even easier to love. This recipe combines the natural sweetness of pears, apricots, and bing cherries with a hint of lemon juice, cinnamon, and rum, creating a symphony of flavors that will leave your taste buds dancing with joy.
Ingredients:
- 1 pear
- 1 apricot
- 1 bing cherry
- 2 tablespoons lemon juice
- 1 cinnamon stick
- 1/2 cup apricot preserves
- 6 tablespoons rum
Nutritional Information (per serving):
- Calories: 169.3
- Fat Content: 0.4g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 9.3mg
- Carbohydrate Content: 37.4g
- Fiber Content: 4.2g
- Sugar Content: 25.6g
- Protein Content: 1.8g
Servings: 8
Cooking Time: 35 minutes
Preparation Time: 5 minutes
Total Time: 40 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Drain the pears, apricots, and cherries, but make sure to reserve the syrup. |
| 2 | In a saucepan, combine the reserved syrups along with lemon juice, cinnamon stick, apricot preserves, and 2 tablespoons of rum. |
| 3 | Bring the mixture to a boil and let it cook until it’s reduced by half, infusing all the flavors together. |
| 4 | Remove the cinnamon stick from the saucepan and pour the syrup over the drained fruits, ensuring they’re coated evenly. |
| 5 | Refrigerate the fruit mixture until about 30 minutes before serving, allowing the flavors to meld together. |
| 6 | Preheat your oven to 350 degrees Fahrenheit. |
| 7 | Transfer the fruit and syrup into an oven-proof casserole dish, covering it tightly. |
| 8 | Heat the casserole in the preheated oven for approximately 5 minutes, or until the fruits are warm. |
| 9 | Meanwhile, warm the remaining 4 tablespoons of rum in a separate pan. |
| 10 | When ready to serve, ignite the rum and carefully pour it over the fruit, allowing it to flambé. |
| 11 | Serve the Fruits Afire immediately, once the flames have died out, for a dramatic and delicious finale to your meal. |
With its heavenly aroma and irresistible taste, Fruits Afire is sure to become a staple on your dessert menu. Whether you’re celebrating a special occasion or simply craving a wholesome treat, this recipe is guaranteed to delight your senses and leave you craving for more. Enjoy the magic of Fruits Afire with your loved ones today! 🎉🔥
