Velvety Caramels Recipe ๐ฌ
Overview:
Indulge in the decadent delight of homemade Velvety Caramels! This timeless candy recipe promises rich, buttery goodness in every bite. Perfect for satisfying your sweet cravings or sharing with loved ones, these caramels are sure to become a cherished favorite. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these irresistible treats in no time. Let’s dive into the recipe and discover the magic of homemade caramels!
Recipe Information:
- Name: Velvety Caramels
- Category: Candy
- Keywords: Dessert, Lunch/Snacks, Low Protein, Kid Friendly, < 30 Mins, Stove Top, Easy
- Total Time: 30 minutes
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Yield: Approximately 2 pounds
Nutritional Information (Per Serving):
- Calories: 3016.5
- Fat: 115.7g
- Saturated Fat: 73g
- Cholesterol: 334.9mg
- Sodium: 1265.3mg
- Carbohydrates: 497.7g
- Fiber: 0g
- Sugar: 409.8g
- Protein: 22.1g
Ingredients:
- 1 cup butter
- 1 cup brown sugar
- 1/4 teaspoon salt
- 1 cup light corn syrup
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, melt the butter over medium heat until fully liquified. |
| 2 | Add the brown sugar and salt to the melted butter, stirring continuously until the mixture is well blended and smooth. |
| 3 | Stir in the light corn syrup, ensuring it is fully incorporated into the mixture. |
| 4 | Gradually pour in the sweetened condensed milk while stirring constantly to prevent lumps from forming. Continue stirring until the mixture is smooth and homogeneous. |
| 5 | Cook the mixture over medium heat, stirring continuously, until it reaches the firm ball stage, which is around 245 degrees Fahrenheit on a candy thermometer. This typically takes about 12 to 15 minutes. The mixture will thicken and darken in color as it cooks. |
| 6 | Once the mixture reaches the desired temperature and consistency, remove it from the heat. Stir in the vanilla extract until well combined. |
| 7 | Lightly butter a 9x9x2-inch pan to prevent the caramel from sticking. |
| 8 | Pour the hot caramel mixture into the prepared pan, spreading it out evenly with a spatula. |
| 9 | Allow the caramel to cool completely at room temperature until it has set and hardened. This usually takes about 1 to 2 hours. |
| 10 | Once the caramel has cooled and solidified, use a sharp knife to cut it into squares or rectangles of your desired size. |
| 11 | Serve and enjoy these velvety caramels as a delectable treat any time of day! They also make fantastic gifts for friends and family. |
Tips and Tricks:
- Candy Thermometer: Invest in a reliable candy thermometer to ensure accuracy when cooking the caramel mixture. This will help you achieve the perfect texture without undercooking or overcooking.
- Butter Greasing: Make sure to generously grease the pan with butter before pouring in the hot caramel mixture. This will prevent the caramels from sticking to the pan, making them easier to remove and cut.
- Storage: Store the caramels in an airtight container at room temperature for up to two weeks. Layer them between sheets of wax paper to prevent sticking.
- Customization: Feel free to customize your caramels by adding nuts, sea salt, or chocolate drizzle for extra flavor and texture.
- Cutting Technique: For clean and uniform squares, use a sharp knife dipped in hot water to cut through the cooled caramel mixture. Wipe the knife clean between cuts to ensure neat edges.
Conclusion:
With its smooth texture, rich flavor, and irresistible sweetness, these homemade Velvety Caramels are guaranteed to impress. Whether you’re making them for a special occasion or simply indulging your sweet tooth, this recipe is sure to delight. So gather your ingredients, follow the steps, and treat yourself to the ultimate caramel experience!
