Recipe: Chocolate Balls 🍫
Description: Indulge in the rich and creamy delight of these Chocolate Balls, a perfect treat to share with loved ones during the festive season or any time you crave a sweet sensation. This recipe yields approximately 30 delicious pieces that are sure to satisfy your sweet tooth cravings.
Ingredients:
- 1/4 cup margarine
- 1 cup peanut butter
- 1 cup confectioners’ sugar
- 3 cups chocolate chips
- 1 cup Rice Krispies cereal
Nutritional Information (per serving):
- Calories: 251.2
- Fat: 15.1g
- Saturated Fat: 4.3g
- Cholesterol: 0mg
- Sodium: 141.8mg
- Carbohydrates: 28g
- Fiber: 1.7g
- Sugar: 22.8g
- Protein: 5g
Preparation Time: 1 hour
Total Time: 1 hour
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for this delightful recipe.
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Mix Margarine, Peanut Butter, and Confectioners’ Sugar: In a large mixing bowl, combine the margarine, peanut butter, and confectioners’ sugar. Using a hand mixer or a wooden spoon, blend the ingredients together until creamy and smooth.
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Fold in Rice Krispies: Once the margarine, peanut butter, and confectioners’ sugar are well combined, gently fold in the Rice Krispies cereal until evenly distributed throughout the mixture. The cereal will add a delightful crunch to the Chocolate Balls.
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Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 6 hours, or overnight if possible. Chilling the mixture will help it firm up, making it easier to roll into balls later.
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Roll into Balls: After the mixture has chilled and firmed up, remove it from the refrigerator. Take small portions of the mixture and roll them into 1-inch balls between the palms of your hands. Place the rolled balls on a baking sheet lined with waxed paper or parchment paper.
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Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval until smooth and fully melted. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
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Dip in Chocolate: Once the chocolate is melted and smooth, use a fork or a dipping tool to dip each Chocolate Ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated ball back onto the waxed paper-lined baking sheet.
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Allow to Set: Once all the Chocolate Balls are coated in chocolate, allow them to set at room temperature or place them in the refrigerator for quicker setting. This will help the chocolate coating harden, giving the Chocolate Balls a deliciously crisp exterior.
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Serve and Enjoy: Once the chocolate coating has set, your Chocolate Balls are ready to be enjoyed! Serve them as a delightful dessert or snack, and watch as they disappear within moments.
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Storage: Store any leftover Chocolate Balls in an airtight container in the refrigerator for up to a week. Enjoy them whenever you need a sweet treat to brighten your day!
These Chocolate Balls are not only irresistibly delicious but also fun to make, making them the perfect homemade treat for any occasion. Whether you’re celebrating Christmas, hosting a party, or simply craving something sweet, these Chocolate Balls are sure to delight your taste buds and leave you craving for more!
